10 chops beearnaise Recipes

  • Béarnaise Sauce
    green onions or 1 small onion, finely chopped and
    10 More
    green onions or 1 small onion, finely chopped, fresh chervil, chopped fresh tarragon or 1 tsp dried tarragon leaves, crushed black peppercorns (or more ), white wine vinegar, dry white wine, egg yolks, firm butter, cut in pieces, salt, cayenne pepper, chopped fresh tarragon or parsley, if desired
    15 min, 11 ingredients
  • Béarnaise Sauce
    tarragon vinegar, shallot, finely diced and
    4 More
    tarragon vinegar, shallot, finely diced, fresh tarragon, leaves chopped , stalks reserved, egg yolks, butter, melted, salt & freshly ground black pepper
    10 min, 6 ingredients
  • Kansas City Steaks with Lobster Béarnaise Sauce
    live lobster, unsalted butter, divided, shallot, sliced and
    12 More
    live lobster, unsalted butter, divided, shallot, sliced, garlic cloves, chopped, dried red chile , such as japones or de arbol, paprika, sherry wine vinegar, chopped shallot, capers, chopped, egg yolks, fresh lemon juice, water, chopped fresh tarragon, thick new york strip steaks with bone , or 9-oz boneless new york strip steaks, coarse kosher salt
    15 ingredients
  • Pan-Seared Rib-Eye Steak With Béarnaise
    boneless rib-eye steaks (1 1/4-inch-thick 16 oz each) and
    9 More
    boneless rib-eye steaks (1 1/4-inch-thick 16 oz each), vegetable oil, dry white wine, white wine vinegar, chopped shallot, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice (to taste), shoe string potato
    20 min, 10 ingredients
  • Béarnaise Butter Béarnaise Butter
    butter, softened, pickled shallots, minced and
    2 More
    butter, softened, pickled shallots, minced, chopped fresh tarragon, freshly ground pepper
    4 ingredients
  • Chicken Scaloppini-Béarnaise Chicken Scaloppini-Béarnaise
    extra virgin olive oil (for sauteing chicken) and
    11 More
    extra virgin olive oil (for sauteing chicken), butter (for sauteing chicken), chicken breasts (3 oz each, pounded thin), all-purpose flour (seasoned with salt and pepper, for dredging), bearnaise sauce, fresh tarragon (chopped ), shallots (minced ), vinegar, dry white wine, egg yolks, butter (melted ), salt & fresh ground pepper
    45 min, 12 ingredients
  • Grilled Rib-Eyed Steaks with Béarnaise Butter Grilled Rib-Eyed Steaks with Béarnaise Butter
    unsalted butter, softened, chopped fresh tarragon leaves and
    5 More
    unsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks
    7 ingredients
  • Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choy Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choy
    dry white wine, minced shallots, fresh tarragon sprigs and
    8 More
    dry white wine, minced shallots, fresh tarragon sprigs, white wine vinegar, water, baby bok choy, trimmed , cut lengthwise in half through core, fine sea salt, egg yolks, chopped fresh tarragon, tilapia fillets, canola oil
    11 ingredients




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