175552 sauteed chicken whole sage network kitchens Recipes
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skinless boneless chicken breast halves and14 Moreskinless boneless chicken breast halves, cooked ham (1/4 lb), swiss cheese (3 oz), egg, lightly beaten, salt, black pepper, unsalted butter, all-purpose flour, mushrooms, trimmed and quartered, chopped shallot, dry white wine, tomatoes, peeled, seeded, and diced, heavy cream, garnish: finely chopped fresh flat-leaf parsley, accompaniments: watercress ; cooked rice topped with truffle slices15 ingredients
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boneless skinless chicken breast, sliced thin strips and12 Moreboneless skinless chicken breast, sliced thin strips, salt , to taste, fresh ground black pepper , to taste, ground cumin, olive oil, chopped shallots, clover honey, slightly warmed, sherry wine vinegar, hot chili paste , ancho chilies, chicken stock, sour cream, chopped cilantro leaves, pecans, roughly chopped, and toasted1 hour , 13 ingredients
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boneless skinless chicken breasts, flour, salt, pepper and6 Moreboneless skinless chicken breasts, flour, salt, pepper, butter or 3 tbsp margarine, garlic, minced, green onion, sliced, fresh mushrooms, sliced or 1 cup drained canned mushroom, chicken broth, cream of mushroom soup35 min, 10 ingredients
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extra virgin olive oil, plus more and11 Moreextra virgin olive oil, plus more, extra virgin olive oil, for drizzling, lemons, sliced 1/4-inch thick, kosher salt, fresh ground black pepper, boneless skinless chicken breast halves, all-purpose flour, pitted green sicilian olives or 1/2 cup spanish olives, sliced, drained capers, chicken stock, unsalted butter, cut into small dice, chopped flat leaf parsley45 min, 12 ingredients
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Sauteed Chicken Over Wilted Spinach with Kumquat Saucekumquats, shallot and8 Morekumquats, shallot, boneless chicken breast halves with skin, unsalted butter, sugar, water, white-wine vinegar, dried hot red pepper flakes, chopped fresh parsley leaves, spinach leaves (from about 1 bunch)10 ingredients
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Sauteed Chicken with Spicy Peach Saucebutter, boneless skinless chicken breasts (1 1/2 - 2 lb) and9 Morebutter, boneless skinless chicken breasts (1 1/2 - 2 lb), cornstarch, balsamic vinegar, sugar, cayenne pepper , to taste, chili powder , to taste, salt, garlic, minced or pressed, peeled diced peaches (fresh or frozen ), toasted walnut halves25 min, 11 ingredients
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Sauteed Chicken Breasts With Balsamic Vinegar Pan Saucereduced-sodium chicken broth, balsamic vinegar, honey and8 Morereduced-sodium chicken broth, balsamic vinegar, honey, butter, olive oil, boneless skinless chicken breast halves, salt (optional), fresh ground black pepper, flour, shallots, minced, chopped fresh parsley (recommended ) (optional)23 min, 11 ingredients
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Sauteed Chicken Breasts W/ Fresh Herbs and Gingerpeanut oil, boneless skinless chicken breast halves and6 Morepeanut oil, boneless skinless chicken breast halves, kosher salt & freshly ground black pepper, lime , juice of, chicken broth, grated fresh gingerroot, fresh basil leaf , torn, fresh mint leaves , torn25 min, 8 ingredients
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Sauteed Chicken Cordon Bleuboneless chicken breasts, pounded to 1/4 inch thickness and6 Moreboneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper50 min, 7 ingredients
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Sauteed Chicken Legs Moutardevegetable oil, chicken legs, salt, pepper, chicken broth and6 Morevegetable oil, chicken legs, salt, pepper, chicken broth, noodles, butter, chopped chives, cornstarch, dijon mustard, chopped parsley1 hour 20 min, 11 ingredients
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