141523 sauteed chicken livers raisins pine Recipes

chicken liver, flour, pepper, ground, dried parsley, vegetable oil, margarine, onion, chopped, white wine (optional)

water, chicken liver, onion, sliced, sherry wine, chopped onion, butter, softened, salt, black pepper, ground mace

chicken liver, butter, onion, chopped, salt, pepper, hard-boiled egg (optional)

flour, cornmeal, powdered milk, salt, garlic powder, egg, vegetable oil, water or 1/2 cup broth, pureed chicken liver

flour, salt, pepper, chicken livers, butter, onion, finely chopped, parmesan cheese, fresh, dried rosemary, pie crust mix, egg, beaten (optional)

butter, onion, chopped, garlic, minced, chili powder, chicken liver, coconut milk, almonds, ground, fresh lemon rind, grated, fresh lemon juice, salt

chicken liver, flour, salt & freshly ground black pepper, yellow onion, olive oil, worcestershire sauce

water, salt, butter, parsley, minced garlic, sage, rice, flour, salt, pepper, paprika, chicken liver, cut in half, oil, minced onion, water

cooking oil, onions, sliced thin (about 4 cups), salt, fresh ground black pepper, sugar, chicken livers, cut in half & patted dry, madeira wine, chopped fresh parsley, hard-boiled egg, chopped (optional)

chicken liver, onion, chopped, garlic clove, minced, butter, heavy cream, brandy (or bourbon), salt, ground black pepper, thyme, marjoram, sage

water, black peppercorns, chopped celery, bay leaves, chicken liver, unsalted butter, garlic cloves, minced, minced onion, cognac, salt, dried thyme, ground allspice, water-packed green peppercorns (divided ), whipping cream

chicken liver, olive oil, ground paprika, ground cumin, ground black pepper, bay leaf, table salt, ground birds eye peppers, onion, garlic cloves, white wine

dry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)

chicken liver, olive oil, butter (for flavor ) (optional), dried sweet basil leaves, ground black pepper

chicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate

chicken liver, onion, small dice, golden delicious apple, unpeeled and small dice, garlic, crushed, butter, fresh thyme leaves or 1/2 tsp dried thyme, fresh grated nutmeg, dried basil, sherry wine, salt and pepper, hardboiled egg, small dice

chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired