184787 sauteed chicken breast honey chili Recipes

boneless skinless chicken breast, sliced thin strips, salt , to taste, fresh ground black pepper , to taste, ground cumin, olive oil, chopped shallots, clover honey, slightly warmed, sherry wine vinegar, hot chili paste , ancho chilies, chicken stock, sour cream, chopped cilantro leaves, pecans, roughly chopped, and toasted

chicken breasts, honey, vinegar, dry mustard, green onions, chopped, mustard, oregano

boneless skinless chicken breasts (about 1 1/4 lb), all-purpose flour, salt, ground black pepper, extra virgin olive oil, butter, fresh pineapple chunks (1 3/4 cups), orange juice, cornstarch, brown sugar, jalapeno chilies, seeded and minced, garlic cloves, minced, chopped cilantro

fat-free , less-sodium chicken broth, balsamic vinegar, honey, butter, vegetable oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, chopped shallots, chopped parsley (optional)

firm but ripe anjou or bosc pears (about 1 1/4 lb total), peeled, cored, cut into 1/2-inch cubes, diced seeded red bell pepper (about 1 large), chopped red onion, chopped seeded jalapeo chiles (about 2 medium), fresh lemon juice, extra-virgin olive oil, coarsely chopped fresh cilantro, skinless boneless chicken breast halves (about 1 1/2 lb total), halved horizontally, all purpose flour, butter, divided, extra-virgin olive oil, divided, low-salt chicken broth, pear nectar, dijon mustard, fresh lemon juice

olive oil, separated, fennel bulb, cut into 1/2-inch slices (about 1 1/4 lb, use 2 smaller heads if need be), dried rosemary or 2 tbsp fresh rosemary, crumbled, salt, fat free chicken broth, boneless skinless chicken breasts (about 1 1/3 lb in all ), fresh ground black pepper, garlic cloves, minced, chopped flat leaf parsley

boneless skinless chicken breasts (fillets), all-purpose flour, salt and pepper, to taste, olive oil, white wine, whole fresh sage leaves, chicken broth, whole grain mustard, butter

chicken breasts, split , boned and skinned, butter, fresh mushrooms, sliced, scallion, chopped, lemon, cut in half, sherry wine, salt and pepper

reduced-sodium chicken broth, balsamic vinegar, honey, butter, olive oil, boneless skinless chicken breast halves, salt (optional), fresh ground black pepper, flour, shallots, minced, chopped fresh parsley (recommended ) (optional)

brown sugar, ground cumin, salt, garlic powder, ground red pepper, skinless, boneless chicken breast halves, vegetable oil, bottled minced garlic, fresh lime juice, orange juice, honey, chopped fresh cilantro, chopped fresh mint

skinless boneless chicken breast halves, all purpose flour, egg whites, egg, curry powder, salt, vegetable oil, garlic cloves, minced, canned low-salt chicken broth

peanut oil, boneless skinless chicken breast halves, kosher salt & freshly ground black pepper, lime , juice of, chicken broth, grated fresh gingerroot, fresh basil leaf , torn, fresh mint leaves , torn

boneless skinless chicken breasts, extra virgin olive oil, tomato, peeled and diced, garlic clove, minced, onion, chopped fine (optional), chicken broth, white wine, fresh thyme or 1/4 tsp dried thyme, fresh basil, chopped (optional) or 1/2 tbsp dried basil (optional), black pepper, salt

boneless skinless chicken breasts, 12 oz. total weight, apple juice or 1/2 cup apple cider, chicken bouillon granule, cornstarch, dried mint, crushed, red grapes or 1 cup green grape, seedless, halved

extra-virgin olive oil, boneless skinless chicken breasts (about 6 oz each ), kosher salt and freshly ground black pepper, onion, halved and sliced, garlic , smashed, fresh thyme, leaves stripped, jarred marinated artichokes, drained and patted dry, jarred roasted red peppers, sliced into strips, dry vermouth, chicken broth, homemade or low-sodium canned, unsalted butter, flat leaf parsley leaves

fresh spinach linguine, chicken breasts, salt and pepper to taste, oil, unsalted butter, onion, minced, celery stalk, finely diced, carrot, finely diced, fresh rosemary or 1/4 tsp dried and crumbled, bay leaf, madeira wine, chicken broth, heavy cream, minced fresh herbs-(such as tarragon , chives, chervil or parsley), fresh lemon juice to taste

boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard

boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard