188888 sauteed chicken albarino wine wild mushroom Recipes

chicken broth, butter, olive oil, shallots, chopped, wild mushroom, sliced (oyster, crimini, shiitake), arborio rice, dry sherry, parmesan cheese, freshly grated (about 2 oz), fresh thyme, chopped

butter, extra virgin olive oil, onions, thinly sliced, bay leaf, ground thyme, salt and pepper, chicken broth or 1 (32 oz) beef broth, dried wild mushrooms, mixed, water, dry sherry (eyeball it), thick slices crusty bread, garlic clove, halved, gruyere cheese, shredded

butter, onions (about 2 3/4 lb), halved, thinly sliced, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, chopped fresh thyme, canned low-salt chicken broth, chopped fresh sage, wild rice (about 1 8-oz package), grain white rice, coarsely chopped dried pears (about 7 oz; optional), chopped fresh italian parsley

olive oil, chicken thighs , cut into 2-inch pieces, coarse salt and pepper, button mushroom, trimmed and thinly sliced, asparagus , tough ends removed, cut into 2-inch lengths, cooked noodles (optional) or rice (optional)

olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced

olive oil, minced shallots, garlic, minced, mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini), dry sherry wine, reduced-sodium soy sauce, fresh spinach

fresh italian parsley leaves, garlic cloves, extra-virgin olive oil, coarse sea salt, assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved, fresh lemon juice, fresh italian parsley

warm water, dried porcini mushrooms, butter, chopped onion, chopped peeled carrots, chopped leek (white and pale green parts only), fresh wild mushrooms (such as crimini or stemmed shiitake), sliced, dry white wine, more) chicken stock or canned low-salt chicken broth, chopped peeled russet potato, chopped fresh thyme or 1 tsp dried, bay leaf, whipping cream, chopped fresh parsley or chives

wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper

wild mushrooms (whatever species are available, but chanterelle, black trumpet, porcini & hedgehog are the best for this recipe), french bread, olive oil, grated parmigiano reggiano, fresh cracked pepper

kale , tough stems discarded, leaves cut into 2-inch pieces, all-purpose flour, unsalted butter, softened, extra virgin olive oil, extra virgin olive oil, thick slab bacon , cut into 1-by- 1/4 -inch matchsticks, chicken breast halves (skinless, boneless ), salt & freshly ground black pepper, wild mushrooms , such as oyster or 1/2 lb chanterelle mushroom, sliced 1/3 inch thick, shallots, minced, dry white wine, chicken stock or 2/3 cup low sodium chicken broth, fresh lemon juice

kale , tough stems discarded, leaves cut into 2-inch pieces, all-purpose flour, unsalted butter, softened, extra-virgin olive oil, slab bacon , cut into 1-by- 1/4 -inch matchsticks, four 6-oz skinless, boneless chicken breast halves, lightly pounded, salt and freshly ground pepper, wild mushrooms , such as oyster or chanterelle, sliced 1/3 inch thick, shallots, minced, dry white wine, chicken stock or canned low-sodium broth, fresh lemon juice

butter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)

mixed wild mushrooms , such as cremini, shiitake, porcini, and portobello, olive oil, chopped shallot (4 large), unsalted butter, kosher salt, fresh ground black pepper, chopped garlic (6 cloves), chopped fresh parsley

chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional