149781 sauteed cherry port sauce Recipes

  • Pork medallions with cherry port sauce
    ruby port, dried cherries, raspberry jam, dijon mustard and
    5 More
    ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )
    30 min, 9 ingredients
  • Seared Duck Breast With Cherry-Port Sauce
    unsalted chicken stock (or canned broth) and
    8 More
    unsalted chicken stock (or canned broth), pitted dried cherries, boneless duck breast halves, salt , to taste, fresh ground pepper , to taste, shallot, minced, port wine (i used ruby port), chicken demi-glace, unsalted butter, at room temperature, cut into small pieces
    45 min, 9 ingredients
  • Peppered Filets with Cherry Port Sauce for 2
    beef tenderloin steaks (8 oz each), coarsely ground pepper and
    10 More
    beef tenderloin steaks (8 oz each), coarsely ground pepper, dry red wine, chopped red onion, golden raisins, dried cherries, sugar, cornstarch, ground mustard, salt, cold water, crumbled blue cheese
    30 min, 12 ingredients
  • Cherry Cheese Sauce
    cherry soda (room temperature ), brown dijon mustard and
    7 More
    cherry soda (room temperature ), brown dijon mustard, soy sauce, hot sauce, ricotta cheese, grated mozzarella cheese, egg, lightly beaten, salt, pepper
    1 hour 15 min, 9 ingredients
  • Ducky's Port Sauce
    port wine , preferably tawny, orange juice and
    8 More
    port wine , preferably tawny, orange juice, fresh lemon juice, garlic clove, crushed, worcestershire sauce, homemade beef stock (or canned beef broth), peach chutney, blackberry jelly, red onion, unsalted butter, frozen
    30 min, 10 ingredients
  • Sauteed Chicken Breasts with Cherry-Port Sauce Sauteed Chicken Breasts with Cherry-Port Sauce
    olive oil, chopped red onion, curry powder and
    7 More
    olive oil, chopped red onion, curry powder, ground cinnamon, skinned, boned chicken breast halves, salt, black pepper, ruby port or other sweet red wine, fat-free , less-sodium chicken broth, cherry preserves or seedless raspberry jam
    10 ingredients
  • Sauteed Turkey Breast with Cranberry-Cherry Sauce Sauteed Turkey Breast with Cranberry-Cherry Sauce
    all-purpose flour, chicken or turkey broth and
    11 More
    all-purpose flour, chicken or turkey broth, cranberry-cherry sauce, dried sour cherries, fresh cranberries, ground black pepper, olive oil, port, salt, divided, sugar, sliced turkey-breast cutlets, turkey-breast cutlets, water
    13 ingredients
  • Beef Tenderloin Steak W/ Cherry-Port Sauce Beef Tenderloin Steak W/ Cherry-Port Sauce
    dried cherries and
    11 More
    dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme
    1 hour , 12 ingredients
  • Beef Tenderloin Steak with Cherry-Port Sauce Beef Tenderloin Steak with Cherry-Port Sauce
    dried cherries, port or other sweet red wine, divided and
    10 More
    dried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme
    28 min, 12 ingredients
  • Pork Tenderloin With Savory Cherry Port Sauce Pork Tenderloin With Savory Cherry Port Sauce
    port wine or 2/3 cup other sweet red wine and
    9 More
    port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth
    40 min, 10 ingredients
  • Duck Breasts With Cherry Port Sauce Duck Breasts With Cherry Port Sauce
    port wine, dried tart cherry and
    11 More
    port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste
    45 min, 13 ingredients
  • Pork Tenderloin with Savory Cherry Port Sauce Pork Tenderloin with Savory Cherry Port Sauce
    port or other sweet red wine, dried tart cherries and
    8 More
    port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth
    10 ingredients
  • Pork Medallions With Cherry Port Sauce Pork Medallions With Cherry Port Sauce
    table salt, ground black pepper, pork tenderloin and
    7 More
    table salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper
    17 min, 10 ingredients
  • Beef Tenderloin With Cherry Port Sauce and Gorgonzola Beef Tenderloin With Cherry Port Sauce and Gorgonzola
    beef tenderloin steaks, 1-inch thick, ground black pepper and
    8 More
    beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola
    30 min, 10 ingredients
  • Panfried Duck Breasts With Dried Cherry-Port Sauce Panfried Duck Breasts With Dried Cherry-Port Sauce
    tawny port, dried cherries and
    6 More
    tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter
    55 min, 8 ingredients
  • Rack of Lamb with Cherry-Port Sauce Rack of Lamb with Cherry-Port Sauce
    racks of lamb, salt, divided and
    8 More
    racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme
    39 min, 10 ingredients
  • Russian Walnut-Cherry Latkes with Cherry-Apple Sauce Russian Walnut-Cherry Latkes with Cherry-Apple Sauce
    dried tart cherries, cheese, drained and
    10 More
    dried tart cherries, cheese, drained, cream cheese, room temperature, eggs, separated, vanilla extract, all purpose flour, golden brown sugar, salt, chopped lightly toasted walnuts, unsalted butter, vegetable oil, cherry-apple sauce
    12 ingredients
  • Peach Puff Pancake With Cherry Almond Sauce Peach Puff Pancake With Cherry Almond Sauce
    eggs, milk, all purpose flour (not self-rising), sugar and
    15 More
    eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)
    25 min, 19 ingredients




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