6 sauteed and port sauce Recipes
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Sauteed Quail with Shiitake Port Saucesemi-boneless quail, worcestershire sauce, olive oil and9 Moresemi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar12 ingredients
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Sauteed Chicken Breasts with Cherry-Port Sauceolive oil, chopped red onion, curry powder and7 Moreolive oil, chopped red onion, curry powder, ground cinnamon, skinned, boned chicken breast halves, salt, black pepper, ruby port or other sweet red wine, fat-free , less-sodium chicken broth, cherry preserves or seedless raspberry jam10 ingredients
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Sauteed Chicken with Figs in Port Wine Sauceboneless chicken breasts (skin on ), olive oil and11 Moreboneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme47 min, 13 ingredients
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Sauteed Chicken With Cream and Grape Sauceboneless skinless chicken breasts, all-purpose flour and5 Moreboneless skinless chicken breasts, all-purpose flour, chicken broth, grapes, sliced in half (i prefer red but any color will do), whipping cream, red port wine (vintage character or lbv, not tawny unless you like it sweeter), cooking oil1 hour 10 min, 7 ingredients
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