56 sauteed chard Recipes

olive oil, garlic , smashed, red pepper flakes, swiss chard , ribs removed and chopped, leaves roughly chopped, kosher salt, splash red wine vinegar

boneless, skinless chicken-breast halves, ketchup, molasses, olive oil, dry jerk seasoning (found in the spice aisle), kosher salt and pepper, baguette , sliced in half lengthwise, garlic, finely chopped, shallots, thinly sliced, swiss chard (stems trimmed), roughly chopped

fat ( extra-virgin olive oil , vegetable oil, butter or bacon fat), salt, garlic cloves, minced, fresh spinach , swiss chard or beet greens, spices and/or dried/fresh herbs, ground black pepper

rice, cooked, eggs, beaten, chopped and cooked swiss chard, chopped onion, sauteed, chopped parsley, rosemary, thyme, salt and pepper, parmesan cheese, olive oil, for pan

swiss chard, honey french dressing, olive oil, white vinegar, chopped garlic cloves

swiss chard, extra virgin olive oil, garlic cloves, lemon , zest of, finely grated, dried rosemary, crumbled, center-cut pork chops , 4-8 oz each, salt, fresh ground pepper, water

fresh white bread , crusts discarded and bread quartered, lemon zest, walnut halves, grated parmesan, olive oil, lemon sole fillets, rinsed and patted dry, salt and freshly ground black pepper, butter, plus extra for casserole, lemon juice 3 tbsp capers 2 tbsp olive oil, garlic, minced, swiss chard, leaves removed and chopped

olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt

extra-virgin olive oil, minced garlic, greens (such as swiss chard , spinach, or beet tops), stems removed, leaves sliced, x 3 x 1/2-inch slices country-style white bread, toasted , each slice cut in half crosswise, grey celtic salt (also called gros sel or gray salt) or other salt

duck breasts, salt, pepper, vegetable oil, garlic cloves, minced, sugar, oyster sauce, green swiss chard leaves, steamed rice

portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

rainbow chard destemmed and cut in 2 inch ribbins, extra virgin olive oil, garlic sliced thin, salt and pepper to taste, lemon zest finely grated

boneless lamb shoulder, cubed, pork , trimmed of fat, marjoram, toasted cumin seed, sauteed onions, red wine, kosher salt, chopped parsley, toasted coriander seeds, sugar, currants , soaked in grappa, toasted pine nuts, cooked, coarsely chopped chard or spinach, caul fat