10985 sauteed brussels sprouts with chestnuts Recipes

frozen brussels sprouts , cooked according to package directions, cream of mushroom soup, spreadable cream cheese with vegetables, butter, melted, crouton

yukon gold potatoes, halved if very small, fresh brussels sprout, shallots, quartered, thick-cut bacon , cut crosswise into 1/2 inch strips, olive oil, kosher salt, fresh ground black pepper, butter, melted, fresh lemon juice

olive oil, brussels sprouts (1 package), crushed red pepper flakes (more or less depending on taste), parmesan cheese, butter, water, salt and pepper

apple cider vinegar, honey, chicken broth, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seeds, brussels sprouts, thawed, celery salt, black pepper

pancetta, finely chopped (italian bacon), shallots (diced finely), garlic cloves (chopped finely), brussels sprouts (trimmed and peeled ), lard (if necessary), pine nuts, parmigiano-reggiano and pecorino romano cheese, butter

fresh brussels sprouts (do not use frozen!), leeks, prosciutto ham, thinly sliced (in 3-oz packs ), butter (1/4 lb, 1 stick), salt and pepper

fresh brussels sprouts, extra virgin olive oil, unsalted butter, almonds, kosher salt (or to taste), fresh black pepper (or to taste)

thick-cut bacon, shallot, thinly sliced (about 4), brussels sprout, trimmed and cut in half, white wine, salt, fresh ground pepper, low sodium chicken broth, heavy cream, gruyere cheese, finely grated (about 3 oz)

cooking oil, butter, boneless skinless chicken breasts (about 1 1/3 lb. in all ), salt, fresh ground black pepper, red onion, chopped, garlic cloves, chopped, brussels sprout, cut into quarters from top to stem end (or 1 ten oz package, frozen), canned low sodium chicken broth or 1 cup homemade stock, dried red pepper flakes, lemon juice, fresh parsley, chopped, parmesan cheese, grated, pasta shell

garlic cloves, sea salt, unsalted butter, softened, dijon mustard, capers, drained and rinsed, lemon , zest of, grated, fresh marjoram, chopped, black pepper, brussels sprout, head white cauliflower, white (about 1/2 lb), head green cauliflower , romanesco (green, about 1/2 lb)

fresh brussels sprouts, olive oil, butter, melted, salt, ground black pepper, water

fresh brussels sprout (or frozen ), dijon mustard, lemon juice, balsamic vinegar, extra virgin olive oil, garlic clove, minced, shaved parmesan cheese, chopped basil, salt and pepper

frozen brussels sprouts, butter, melted, garlic salt, onion powder, bacon, cooked and crumbled

extra virgin olive oil, carrots , cut into 1-1/2-inch thick circles, brussels sprouts, halved, red bliss potatoes , cut into 1-1/2-inch thick slices, parsnips , cut into 1-1/2-inch thick slices, sweet potato , cut into 1-1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, black pepper

leek, trimmed and julienned (white parts only), olive oil, divided, fresh brussels sprouts, trimmed and halved, dried cranberries, honey, walnuts (optional)

frozen baby brussels sprouts, bacon, chopped onions, salt, pepper, water

fresh brussels sprouts, chopped onion, butter, flour, brown sugar, salt, dry mustard, milk, sour cream, parsley

fresh brussels sprout, acorn squash or 2 buttercup squash, butter or 1 tbsp margarine, flour, skim milk, nutmeg, salt and pepper