10985 sauteed brussels sprouts with chestnuts Recipes

brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact, walnuts (3 1/2 oz), lightly toasted, grated pecorino romano , or to taste, olive oil, fresh lemon juice

brussels sprouts, trimmed and halved lengthwise, canola oil, unsalted butter, asian fish sauce (preferably tiparos brand), water, sugar, chopped mint, chopped cilantro stems, garlic clove, minced, fresh red thai chile , thinly sliced crosswise, including seeds, crisp rice cereal such as rice krispies, canola oil, shichimi togarashi (japanese seven-spice blend), garnish: cilantro sprigs; torn mint leaves; chopped scallions

brussels sprouts, trimmed and halved (quartered if large), pancetta , visible fat discarded and minced, garlic clove, minced, extra-virgin olive oil, water

vegetable oil, white onions (each about 1 inch in diameter), quartered lengthwise and peeled, brussels sprouts , quartered lengthwise and trimmed, water, sugar, minced fresh dill plus 2 sprigs for garnish

shallots, sliced thin, olive oil, brussels sprouts, trimmed, cored, and shredded, water, balsamic vinegar , or to taste

nonstick vegetable oil spray, pecan halves, pure maple syrup, coarse kosher salt plus additional for seasoning, freshly ground black pepper, whole grain dijon mustard, apple cider vinegar, fresh lemon juice, sugar, vegetable oil, brussels sprouts, trimmed

brussels sprouts (each about 1 inch in diameter), trimmed, halved through root end, diced bacon (about 6 oz), lemon , halved lengthwise, thinly sliced crosswise

red onions (about 9), olive oil, brussels sprouts, dijon mustard, water, unsalted butter

brussels sprout, extra virgin olive oil, garlic cloves, minced, lemon juice , my addition, for garnish (optional), salt , to taste, white pepper , to taste

brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen), peanut oil, minced garlic, grated gingerroot, soy sauce, crushed red pepper flakes, black pepper, sugar, sesame seeds, sesame oil

brussels sprout, red bell pepper, seeded and thinly sliced (optional), olive oil, garlic cloves, peeled and quartered lengthwise, brown sugar, salt, black pepper, water, apple cider vinegar

brussels sprouts, cleaned , finely shredded julienne (i cut mine into slices and it worked fine), unsalted butter, garlic cloves, finely chopped (of course add more or less depending on your taste), heavy cream, salt, fresh ground pepper

fresh brussels sprout, garlic cloves, minced, butter, melted, and divided, olive oil, chicken stock, salt, pepper, fresh parsley, chopped, lemon juice (optional)

butter, divided, shallot, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra virgin olive oil, water

brussels sprouts, trimmed and halved lengthwise, extra-virgin olive oil, caraway seeds

brussels sprouts, trimmed, dried egg fettuccine, unsalted butter, extra-virgin olive oil, pine nuts, grated parmigiano-reggiano