36602 sauteed brussels paprika creme Recipes

brussels sprouts, trimmed, pancetta, roughly chopped, extra virgin olive oil, onion, chopped, butter, water, salt, fresh ground black pepper

brussels sprout, salt, butter, unsalted, red cabbage, cored and finely sliced, kosher salt , to taste, black pepper, freshly ground , to taste

brussels sprout, olive oil, chopped shallot, chopped parsley, fresh thyme or 1/2 tsp dried thyme leaves, salt and pepper

brussels sprout (outer leaves removed and washed), extra virgin olive oil, garlic cloves, minced, shallot, minced, kosher salt, fresh ground pepper, crushed red pepper flakes , to taste

brussels sprouts, trimmed, bacon slices, braeburn apple, peeled and diced, minced shallots, garlic clove, minced, dry white wine, low-sodium fat-free chicken broth, salt, pepper, freshly shaved parmesan cheese

brussels sprouts, trimmed, olive oil and butter, kosher salt, pepper, chopped toasted pecans

grapeseed oil, minced shallot, brussels sprouts (about 1 1/2 lb), trimmed , leaves separated from cores (about 8 cups), cores discarded, shelled unsalted natural pistachios, fresh lemon juice

grapeseed oil or 3 tbsp olive oil, minced shallot, brussels sprouts, trimmed , leaves separated from cores and cores discarded (about 1 1/2 lb), natural unsalted shelled pistachio, fresh lemon juice

sour cream, heavy cream, smoked paprika, salt (to taste), milk , if needed, tomato, baguette, olive oil, kosher salt, butter, divided, brussels sprouts, trimmed and quartered, green onions , cut crosswise on the bias into 1-inch pieces

brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)

brussels sprouts, unsalted butter, red cabbage or 1/2 large cabbage, finely sliced, coarse salt and freshly ground black pepper

brussels sprouts, extra-virgin olive oil, links spanish hard chorizo, diced into 1/4-inch pieces, white onion, finely diced, garlic, minced, chicken stock, butter

olive oil. i use lemon-infused olive oil of my own making ., brussel sprouts, enough to fill a 10-inch skillet, salt, pepper, basalmic vinegar , the best you can afford

brussel sprouts, chopped onion, olive oil, pepper, sea salt

brussels sprouts, bacon slices, salt, freshly ground pepper, bacon-parmesan souffles

brussel sprout leaves , separated from cores, fresh lemon juice, grapeseed oil, minced shallots, shelled pistachios

brussels sprouts, olive oil, chopped shallots, chopped parsley, fresh or 1/2 tsp dried thyme leaves, salt and pepper

grapeseed oil, minced shallot, brussels sprouts, trimmed with leaves pulled from cores-discard cores, pistachio nuts, lemon juice