36511 sauteed brun toast Recipes
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sea scallops , halved crosswise, salt, pepper, margarine and7 Moresea scallops , halved crosswise, salt, pepper, margarine, sliced mushrooms, pine nuts, toasted, minced shallots, garlic clove, minced, dry white wine, fresh lemon juice, hot cooked angel hair (about 4 oz uncooked pasta)12 ingredients
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dried arame or other shredded seaweed (1 oz) and9 Moredried arame or other shredded seaweed (1 oz), firm or extra-firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrot (1 lb), sliced green onions, minced peeled fresh ginger, salt, low-sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted10 ingredients
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Sauteed Mushrooms With Sage and Pistachiosolive oil and9 Moreolive oil, assorted mixed mushrooms, quartered (or sliced , shiitake, baby bella, fresh button), butter, onion, chopped, sherry wine vinegar or 1 tbsp red wine vinegar, salt, pepper, heavy whipping cream, chopped fresh sage, toasted salted pistachio nut, coarsely chopped47 min, 10 ingredients
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Sauteed Green Beans With Shallots, Rosemary and Hazelnutsgreen beans, trimmed, butter, shallot, chopped, rosemary and1 Moregreen beans, trimmed, butter, shallot, chopped, rosemary, hazelnuts, toasted, husked, chopped20 min, 5 ingredients
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Sauteed Apples with Currants and Cognacunsalted butter and6 Moreunsalted butter, granny smith apples, cored, quartered and thinly sliced, brown sugar, currants, rum, pecans, preferably toasted, sweetened cream or vanilla ice cream25 min, 7 ingredients
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Sauteed Broccoli Rabe (Giada De Laurentiis)broccoli rabe (rapini), stems trimmed, olive oil and5 Morebroccoli rabe (rapini), stems trimmed, olive oil, garlic cloves, chopped, dried crushed red pepper flakes, raisins, salt, pine nuts, toasted20 min, 7 ingredients
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Sauteed Broccoli Rabe (Giada De Laurentiis)broccoli rabe ( rapini), stems trimmed, olive oil and5 Morebroccoli rabe ( rapini), stems trimmed, olive oil, garlic cloves, chopped, crushed red pepper flakes, raisins, kosher salt, pine nuts, toasted25 min, 7 ingredients
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Sauteed Cannellini Beans (Melissa d'Arabian)sweet bell pepper, finely chopped, onion, diced and7 Moresweet bell pepper, finely chopped, onion, diced, olive oil, divided, garlic, minced, white wine, chicken or vegetable stock, herbes de provence, cooked cannellini beans, baguette, sliced and toasted , for serving20 min, 9 ingredients
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Sauteed Clams with Chickpea Creamolive oil, garlic , smashed, chile pepper, minced and7 Moreolive oil, garlic , smashed, chile pepper, minced, littleneck clams, cleaned well, cooked chickpeas, salt, pepper, fresh minced italian parsley, lemon zested into thin strips, and juiced, suggestion : 4 slices toasted country bread30 min, 10 ingredients
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Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jusduck foie gras, salt and pepper, toasted gingerbread and21 Moreduck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper1 hour 35 min, 24 ingredients
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Sauteed Pineapple with Honey and Pine Nuts (Giada De Laurentiis)cubed pineapple, fresh or canned, butter, honey and3 Morecubed pineapple, fresh or canned, butter, honey, pine nuts, toasted, rum, mascarpone cheese22 min, 6 ingredients
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Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Creampuff pastry rounds, fresh pineapple, peeled and diced and7 Morepuff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream40 min, 9 ingredients
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Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risottovegetable oil, for sauteing, yellow onion, sliced and3 Morevegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows1 hour 15 min, 5 ingredients
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Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagussteaks, bone-in (or de-bone ), salt and pepper and20 Moresteaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced55 min, 22 ingredients
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Sauteed Crab Flakesbackfin crab meat, butter, parsley; chopped, brandy, salt and3 Morebackfin crab meat, butter, parsley; chopped, brandy, salt, pepper, nutmeg, toast points10 min, 8 ingredients
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Toasted Oatmeal Apple Crepesrolled oats, crepes, all-purpose flour, milk and11 Morerolled oats, crepes, all-purpose flour, milk, butter, melted, eggs, granulated sugar, salt, sauteed apples, butter, cooking apples, peeled, cored , and cut lengthwise into 1/4-inch slices, sugar (powdered ), calvados, sweetened whipped cream (optional), vanilla ice cream (optional)15 ingredients
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Sauteed Spinach With Pecans And Fetababy spinach (about 16 cups), water and6 Morebaby spinach (about 16 cups), water, extra virgin olive oil,plus 2 tsp. for drizzling, shallots ,slice thin crosswise(about1 cup), table salt, red wine vinegar, chopped pecans(toasted ), feta cheese,crumbled (about 1/4cup)15 min, 8 ingredients
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