33613 sauteed broccoli rabe and peas Recipes
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broccoli rabe , woody ends trimmed, heads broccoli and8 Morebroccoli rabe , woody ends trimmed, heads broccoli, sultana (golden ) raisins, chopped, coarsely chopped salted cashews, toasted sesame oil, vegetable oil, seasoned rice-wine vinegar, garlic cloves, finely minced or pressed through a garlic press, cayenne pepper, sesame seeds, lightly toasted10 ingredients
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broccoli rabe , woody ends trimmed, heads broccoli and8 Morebroccoli rabe , woody ends trimmed, heads broccoli, sultana (golden ) raisins, chopped, coarsely chopped salted cashews, toasted sesame oil, vegetable oil, seasoned rice-wine vinegar, garlic cloves, finely minced or pressed through a garlic press, cayenne pepper, sesame seeds, lightly toasted10 ingredients
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Pasta with Broccoli Rabeuncooked orecchiette or small tube pasta, broccoli rabe and7 Moreuncooked orecchiette or small tube pasta, broccoli rabe, bacon strips, diced, garbanzo beans or chickpeas, rinsed and drained, chopped oil-packed sun-dried tomatoes, garlic cloves, minced, salt, pepper, grated parmesan cheese20 min, 9 ingredients
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Sauteed Broccoli (Food Network Kitchens)broccoli, extra-virgin olive oil, garlic, chopped and2 Morebroccoli, extra-virgin olive oil, garlic, chopped, dried red chili flakes , or to taste, kosher salt to taste20 min, 5 ingredients
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Broccoli-Cauliflower-Pea Saladbroccoli , cut into very small florettes and13 Morebroccoli , cut into very small florettes, cauliflower , cut into very small florettes, celery, diced, frozen peas, spanish peanut, raisins, diced red onion (optional), bacon, cooked and crumbled, mayonnaise (light or fat free works fine), grated parmesan cheese, sugar or 1/4 cup substitute, salt, grated onions (if you did not put red onion in above), white vinegar or 1 -2 tbsp seasoned rice vinegar2 hour , 14 ingredients
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Sauteed Greens with Cannellini Beans and Garlicextra-virgin olive oil, divided and6 Moreextra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar7 ingredients
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Sauteed Greens with Vinegar (Michael Chiarello)mixed greens, thick stems removed (such as broccoli rabe ... and4 Moremixed greens, thick stems removed (such as broccoli rabe , mustard greens, and spinach), extra-virgin olive oil, minced garlic, sea salt , preferably gray salt, and freshly ground black pepper, red wine vinegar, for seasoning25 min, 5 ingredients
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Rabe and White Bean Soupsalt and pepper, to taste and11 Moresalt and pepper, to taste, broccoli rabe , cut into 2 inch peices, ice water, extra virgin olive oil, hot italian sausage or 1 lb sweet sausage, onion, finely chopped, garlic cloves, finely chopped, chicken stock, cannellini beans, tomatoes , petite diced or stewed, shell pasta, romano cheese, shaved, to top1 hour , 12 ingredients
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Broccoli Soffriti (Braised Broccoli) (Mario Batali)fresh broccoli rabe, with leaves , if possible, or 3 lb b... and5 Morefresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets, roughly chopped , or 5 salt-packed anchovies, soaked, rinsed and filleted, kosher salt and freshly ground black pepper, toasted bread crumbs6 ingredients
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Broccoli and Rapini with Lemon and Shallotsbutter, divided, chopped shallots, divided and4 Morebutter, divided, chopped shallots, divided, grated lemon peel, divided, broccoli crowns, cut into florets, water, rapini (broccoli rabe), cut into 1/2-inch pieces6 ingredients
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Broccoli Soffritifresh broccoli rabe, with leaves , if possible, or 3 lb b... and5 Morefresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets , roughly chopped or 5 salted-packed anchovies, soaked, rinsed, and filleted (see note), kosher salt and freshly ground black pepper, toasted bread crumbs6 ingredients
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Sauté of Spring Peas with Tarragonunsalted butter and4 Moreunsalted butter, fresh peas, shelled or 1 3/4 cups frozen, thawed, snow peas, trimmed, fresh whole tarragon leaves, salt and freshly ground pepper5 ingredients
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