229169 sauteed breasts stuffed cheese ham Recipes

boneless skinless chicken breasts, cream cheese (i use the fat free kind in the tub because it s softer and healthier), crumbled feta cheese, chopped jalapeno (this can be more or less depending upon how spicy you prefer), chopped cilantro, lime juice, chicken breading (i use house-autry mills)

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

garlic cloves, minced, butter, divided, fresh baby spinach, shredded parmesan cheese, salt, boneless skinless chicken breast halves (6 oz each), ricotta cheese, egg, beaten, seasoned bread crumbs, uncooked linguine, salsa

skinless, boneless chicken breast halves, swiss cheese, ham, all-purpose flour, paprika, butter, dry white wine, chicken bouillon granules, cornstarch, heavy whipping cream

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

boneless skinless chicken breasts, swiss cheese, ham, italian seasoned breadcrumbs, flour, eggs, milk, cooking oil (for frying )

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry wine, chicken bouillon cube, cornstarch, heavy cream

boneless chicken breasts, swiss cheese, ham, flour, paprika, butter, divided, sliced mushrooms, dry white wine, chicken bouillon, cornstarch, half and half

marinated artichoke hearts, drained and chopped, mushroom stems and pieces, drained and chopped, chopped sweet onion, boneless turkey breast halves (3 to 3-1/2 lb each), sliced deli ham, butter, melted, dried thyme

skinless, boneless chicken breast halves, boursin cheese with herbs, bacon, toothpicks, honey

olive oil, fresh lemon juice, garlic cloves, chopped, chopped fresh parsley, fresh thyme leaves, skinless boneless chicken breast halves, cream cheese, room temperature, guava paste * (about 1 1/2 oz), fresh spinach leaves, chopped (2 cups loosely packed), canola oil, dry white wine, low-salt chicken broth, butter, mango, halved, pitted, peeled , cut into 1/2-inch-thick slices

butter, room temperature, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, chopped mushrooms (about) 4 1/2 oz), chopped fresh spinach, ground almonds (about 3 oz), sour cream, boneless chicken breast halves with skin

cheese & herb biscuits thawed & halved, chicken breasts diced, bacon slices cooked & chopped, bbq sauce, red onion diced, cheddar cheese shredded

boneless skinless chicken breasts, swiss cheese, ham, garam masala, olive oil

tortellini, cream of mushroom soup, milk (10.5 oz), mozzarella cheese (2 cups grated ), parmesan cheese, ham , 1/4inch thick slice of diced to equal 1/2 cup, white wine, oregano, savory, white pepper

sheet pepperidge farm puff pastry, boneless chicken breasts, swiss cheese, ham

apples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream

green onions, italian sweet sausages, casings removed, golden raisins, fennel seeds, salt, ground black pepper, boneless whole turkey breast, olive oil, low-salt chicken broth