68347 sauteed breast grain sage kitchens Recipes

boneless skinless chicken breast, onions, mushroom, string bean, water, parsley

skinless, boneless chicken breast halves (7 oz. to 8 oz. each), salt, pepper, flour, olive oil, chopped shallot, dry white wine, reduced-sodium chicken broth, fresh blueberries, sugar, unsalted butter

boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, olive oil, fat-skimmed chicken broth, artichoke hearts, rinsed and drained, pitted nicoise or spanish-style olives, drained capers, lemon juice, dried oregano leaves, chopped parsley, lemon wedges

chicken breast cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, worcestershire sauce, red wine vinegar, low-sodium chicken broth, chopped fresh parsley

boneless skinless chicken breast halves (about 1 1/4 lb), salt, fresh ground black pepper, oil, red onion, finely chopped, garlic clove, minced, white wine or 1/4 cup reduced-sodium chicken broth, tomatoes, sliced, fresh basil, thinly sliced, basil sprig (optional)

pork, cubed, chicken breast, water, vegetables or 4 tbsp corn oil, minced garlic, chopped onion, salt, shrimp, shelled, deveined and cut lengthwise, pepper, salt, cauliflower , divided into flowerets, snow peas, cabbage, sliced into thin strips, carrot, diced, celery, sliced, scallion, diced (reserve for garnish), soy sauce, sesame oil, egg noodles

olive oil, yellow onion, medium, chopped, garlic cloves, crushed (or sliced ), boneless skinless chicken breasts (or 1-1/2 to 2-lbs. pork tenderloins or skinless salmon fillets), kosher salt (optional), sweet potatoes, peeled and cubed, pears, ripe but firm-not soft-peeled, cored, and cubed, red wine vinegar, dijon mustard, tarragon leaves, fresh, finely chopped, fresh ground black pepper

boneless skinless chicken breast halves, olive oil, olive oil, lemon juice, chopped fresh oregano, divided, garlic cloves, pressed, pitted kalamata olives , cut lengthwise into slivers, grape tomatoes , temmed, quartered lengthwise, crumbled feta cheese

gluten-free margarine, boneless skinless chicken breast, peach, diced, red bell pepper, diced, orange juice, salt, fresh mint, chopped

skinless, boneless whole chicken breasts, salt and freshly ground black pepper, vegetable oil, white mushrooms, sliced, shallots, minced, caraway seeds, chopped, madeira, morel or other dried mushrooms, soaked in 3/4 cup hot water for 30 minutes, and chopped roughly, chicken stock, heavy cream, salt, black pepper, hot sauce

chicken breasts, boneless and skinless, dry vermouth, eggs, cornstarch, salt and pepper, vegetable oil , plus 2 1/2 tablespoons, spanish onion, diced, garlic, white wine, soy sauce, oyster sauce, chicken stock, cornstarch, mixed with 2 1/2 tbsp water, ginger, minced, red bell peppers , julienne, mango , julienne, asparagus sprigs, cut into 1-inch pieces, honeyed walnuts , recipe above

chicken breasts, skinless and boneless, milk, flour, vegetable oil, cayenne pepper, romaine lettuce, washed & dried, salt and pepper, red onion, sliced, mustard, garlic clove, smashed, dijon mustard, white wine vinegar, olive oil, salt and pepper

chicken breasts boneless, skinless, olive oil, raspberry or sherry wine vinegar, orange juice, dijon mustard, cranberry sauce, salt & pepper

garlic clove, crushed, pitted kalamata olives, drained capers, extra-virgin olive oil, grated lemon rind, crushed red pepper, skinless, boneless chicken breast halves, freshly ground black pepper, kosher salt

uncooked penne pasta, olive oil, skinless, boneless chicken breast, cut into (1/2-inch) pieces, minced shallots, presliced mushrooms, garlic clove, minced, dry white wine, chopped ripe olives, chopped pitted green olives, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), fat-free , less-sodium chicken broth, grated fresh parmigiano-reggiano cheese, freshly ground black pepper

olive oil, vertically sliced red onion, chopped fresh thyme, garlic clove, minced, balsamic vinegar, salt, chopped fresh chives, butter, fresh lemon juice, olive oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper

boneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme

skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, butter, divided, sliced mushrooms, chopped shallots, chardonnay or other dry white wine, chicken stock, chopped fresh parsley