84 sauteed baby garlic Recipes

  • Baby Bok Choy Sauté With Mushrooms
    chopped mushroom, olive oil and
    4 More
    chopped mushroom, olive oil, baby bok choy, cut into bit-size pieces, garlic cloves, minced, chicken broth or 1/4 cup vegetable broth, pepper
    10 min, 6 ingredients
  • Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad
    extra virgin olive oil, red wine vinegar, minced shallots and
    8 More
    extra virgin olive oil, red wine vinegar, minced shallots, dijon mustard, kosher salt and black pepper, assorted fresh mushrooms (button , cremini, chanterelle, oyster), minced garlic, extra virgin olive oil, unsalted butter, chopped fresh parsley leaves, fresh baby spinach (a 5 or 6 oz bag of pre-washed baby spinach)
    20 min, 11 ingredients
  • Sauteed Spinach
    fresh spinach, fresh baby spinach, olive oil and
    3 More
    fresh spinach, fresh baby spinach, olive oil, minced garlic, teriyaki sauce, fresh ground black pepper , to taste
    5 min, 6 ingredients
  • Sauteed Shrimp and Spinach
    olive oil, lemon juice, olive oil and
    6 More
    olive oil, lemon juice, olive oil, garlic cloves, minced , to taste, coarse black pepper, salt, lemons , zest of, jumbo shrimp, peeled and deveined, spinach (i use baby leaves)
    12 min, 9 ingredients
  • Asian-Style Sauteed Greens
    baby bok choy, shiitake mushroom, edamame, bean sprouts and
    8 More
    baby bok choy, shiitake mushroom, edamame, bean sprouts, sea salt, garlic cloves, minced, ginger, minced, peanut oil, dark sesame oil, low sodium soy sauce, unseasoned rice wine vinegar, cornstarch
    20 min, 12 ingredients
  • Sauteed Spinach With Mushrooms
    fresh baby spinach, butter, divided, mushroom, sliced and
    2 More
    fresh baby spinach, butter, divided, mushroom, sliced, salt and pepper, to taste, fresh garlic cloves, chopped
    20 min, 5 ingredients
  • Sauteed Asparagus And Mushrooms
    fresh asparagus cut into 1 inch pieces and
    5 More
    fresh asparagus cut into 1 inch pieces, sliced mushrooms (white , baby portabello, etc.), butter, tarragon, minced garlic, salt & pepper
    5 min, 6 ingredients
  • Sauteed Snapper With Plum Tomatoes and Spinach
    olive oil, divided, red snapper fillets, salt and
    5 More
    olive oil, divided, red snapper fillets, salt, black pepper, diced plum tomatoes (about 6 tomatoes), bottled minced garlic, dry white wine, baby spinach leaves
    15 min, 8 ingredients
  • Sauteed Scallops with Clementine Sauce and Toasted Beets Sauteed Scallops with Clementine Sauce and Toasted Beets
    baby red beets, tops removed and washed and
    9 More
    baby red beets, tops removed and washed, clementine marmalade (regular orange marmalade can be substituted), coconut milk, butter, salt, cayenne pepper, olive oil, garlic, crushed, thyme, scallops
    45 min, 10 ingredients
  • Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
    carrots, peeled and chopped and
    12 More
    carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing
    13 ingredients
  • Sauteed Spinach Sauteed Spinach
    extra virgin olive oil, baby spinach, garlic, minced and
    1 More
    extra virgin olive oil, baby spinach, garlic, minced, grated parmesan cheese
    10 min, 4 ingredients
  • Sauteed Garlicky Spinach Sauteed Garlicky Spinach
    olive oil, garlic cloves, thinly sliced, baby spinach and
    2 More
    olive oil, garlic cloves, thinly sliced, baby spinach, salt, freshly ground black pepper
    5 min, 5 ingredients
  • Sauteed Kale (Anne Burrell) Sauteed Kale (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    6 More
    extra-virgin olive oil, garlic , smashed, crushed red pepper, baby kale, stems removed, cut into 1/2-inch lengths, black kale, stems removed, cut into 1/2-inch lengths, kosher salt, chicken stock, sherry vinegar
    15 min, 8 ingredients
  • Sauteed Haricots Verts (Anne Burrell) Sauteed Haricots Verts (Anne Burrell)
    kosher salt and
    4 More
    kosher salt, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes
    20 min, 5 ingredients
  • Sauteed Spinach and Onions (Paula Deen) Sauteed Spinach and Onions (Paula Deen)
    unsalted butter, onion, halved and thinly sliced and
    6 More
    unsalted butter, onion, halved and thinly sliced, baby spinach, house seasoning , recipe follows, freshly squeezed lemon juice, or more to taste, salt, black pepper, garlic powder
    15 min, 8 ingredients
  • Sauteed Spinach with Raisins and Pine Nuts Sauteed Spinach with Raisins and Pine Nuts
    pine nuts, olive oil, garlic cloves, minced and
    6 More
    pine nuts, olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, crushed red pepper, ground nutmeg, golden raisins
    9 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients
  • Sauteed Vegetables With Chile-Tamarind Sauce Sauteed Vegetables With Chile-Tamarind Sauce
    tamarind pulp, with seeds and
    17 More
    tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil
    26 min, 18 ingredients




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