49570 sauteed apple brussels cabbage Recipes

links pork sausage, butter, granny smith apples - peeled, cored and sliced, whole wheat bread, butter, softened, maple syrup

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

quinoa, uncooked, olive oil, divided, onion, chopped, carrot, finely diced, garlic clove, minced, low-sodium low-fat vegetable broth, salt, ground cinnamon, granny smith apples, finely diced, almonds, toasted, pepper

center-cut pork chops, salt, pepper, safflower oil, golden delicious apples, peeled, cored and cut into 1/4 slices, cinnamon, bagged sauerkraut, well drained, caraway seed

pork tenderloin , trimmed of excess fat and silver skin (1 1/2 to 2 lb total), olive oil, coarse salt and pepper, leeks, white and light-green parts only , halved lengthwise, and cut crosswise into 1-inch pieces, fennel seed, gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise, honey, sherry wine vinegar (or red-wine vinegar)

lobe grade-a duck or goose foie gras, veins and impurities removed, cut lengthwise into 1/2-inch thick slices, kosher salt, freshly ground black pepper, clarified butter or vegetable oil, sliced shallots, apples, peeled, cored, and cut into 16ths, freshly grated nutmeg, armagnac, brioche or other egg bread, toasted

lamb loin chops, trimmed, butter, sliced braeburn apple (about 2 medium), brown sugar, water, salt, ground cinnamon

granny smith apple, olive oil, onion, cut into 1/4-inch wedges, curry powder, kale , tough stems and ribs removed and leaves coarsely chopped, water

unsalted butter, six 1-inch-thick loin pork chops (about 2 lb), granny smith or golden delicious apples, light brown sugar, applejack or calvados, heavy cream, celery salt, crumbled dried sage

tart-sweet apples, each cored and cut into 16 wedges, sugar (optional), ground cinnamon, ground nutmeg, allspice, bread (preferably something dark and heavy), cheese, cut into 16 slices (extra sharp cheddar , or smoky low-fat cheese)

unsalted butter, thyme, tart apples, peeled, cored, and quartered, sugar , plus, sugar, vanilla bean , halved lengthwise, seeds scraped out, pod and seeds reserved, melted butter, eggs, separated, cinnamon, allspice, cake flour , plus, cake flour, whole milk, at room temperature, salt, sugar , for dusting, vanilla ice cream (optional) or creme fraiche (optional)

granny smith apples, cored, peeled and sliced, butter, maple syrup, cinnamon

unsalted butter, melted, egg, lightly beaten, sugar, dark molasses (not blackstrap), water, all-purpose flour, baking soda, salt, ground ginger, cinnamon, unsalted butter, apples, peeled, cored, and sliced 1/4-inch thick, light brown sugar , packed

salt, fennel seeds, black peppercorns, pimenton, light brown sugar, bone-in center-cut pork chops (10 to 12 oz each), sugar, lemon juice, granny smith apple, cored and sliced into 1/4-inch-thick slices, whole star anise, unsalted butter, brandy, salt, canola oil, for frying, all-purpose flour, cornstarch, salt , plus more as needed, a few grinds of black pepper, buttermilk, yellow onion, sliced into 1/2-inch rings and separated, mustard greens , for serving

curry powder, granny smith apple-peeled & quartered, kale, coarsely chopped, onion, olive oil, water

tart-sweet apples (such as gala, braeburn, or fuji), each cored and cut into 16 wedges, sugar, ground cinnamon, pumpernickel bread, extrasharp cheddar cheese , cut into 16 slices

uncooked quinoa, olive oil, divided, chopped onion, diced carrot (about 2), garlic clove, minced, organic vegetable broth (such as swanson certified organic), salt, ground cinnamon, diced unpeeled granny smith apple (about 1), almonds, toasted, freshly ground black pepper

champagne vinegar or white wine vinegar, extra-virgin olive oil, sugar, fresh lemon juice, dijon mustard, dried basil, salt, black pepper, water, uncooked wild rice, granny smith apples, each cut into 8 wedges, fresh lemon juice, trimmed arugula or spinach, chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), seedless red grapes, halved, crumbled gorgonzola or blue cheese