Pork Chops with Sauteed Apples and Applejack Cream Recipe

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Pork Chops with Sauteed Apples and Applejack Cream
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Ingredients:

Directions:

  1. In a large skillet heat 2 tablespoons of the butter over moderately high heat until the foam subsides, in it brown the chops, patted dry and seasoned with salt and pepper, in batches for 2 minutes on each side, and transfer them to a plate. Pour off the fat from the skillet, add the remaining 1 1/2 tablespoons butter, and in it sauté the apples, peeled, cored, and cut into eighths, with 1 tablespoon of the brown sugar over moderately high heat, turning them for 3 minutes, or until they are golden. Add the applejack, the wine, the remaining tablespoon brown sugar, the cream, the celery salt, and the sage, bring the mixture to a boil, and add the chops with any juices that have accumulated on the plate. Simmer the mixture, covered, for 20 minutes, or until the chops and the apples to a heated platter. Cook the sauce for 1 minute, or until it is thickened, and pour it over the chops and apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.19 Kcal (453 kJ)
Calories from fat 93.89 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 31.51mg 11%
Sodium 8.6mg 0%
Potassium 14.28mg 0%
Total Carbs 3.95g 1%
Sugars 3.36g 13%
Dietary Fiber 0.07g 0%
Protein 0.31g 1%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 407.26 Kcal (1705 kJ)
Calories from fat 353.44 Kcal
% Daily Value*
Total Fat 39.27g 16%
Cholesterol 118.62mg 11%
Sodium 32.39mg 0%
Potassium 53.75mg 0%
Total Carbs 14.85g 1%
Sugars 12.63g 13%
Dietary Fiber 0.26g 0%
Protein 1.15g 1%
Vitamin C 1.6mg 1%
Vitamin A 0.4mg 3%
Iron 0.5mg 1%
Calcium 43.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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