2866 sauteed abalone Recipes

  • Sauteed Halibut with Pecan Shallot Topping
    thick) pieces halibut fillet (6 oz each), skinned and
    7 More
    thick) pieces halibut fillet (6 oz each), skinned, olive oil, chopped shallot (6 oz), pecans (2 oz), chopped, unsalted butter, grated fresh lemon zest, chopped fresh flat-leaf parsley, lemon wedges
    30 min, 8 ingredients
  • Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette
    seasoned rice vinegar, water and
    13 More
    seasoned rice vinegar, water, red or white miso (fermented soybean paste), sugar, mirin (japanese sweet rice wine), grated peeled fresh ginger, nerigoma (japanese sesame paste) or well-stirred tahini, vegetable oil, vegetable oil, garlic cloves, finely chopped, savoy cabbage , very thinly sliced crosswise, napa cabbage , very thinly sliced crosswise, snow peas , very thinly sliced lengthwise, vegetable oil, cod fillet (3/4 to 1 inch thick )
    1 hour , 15 ingredients
  • Sauteed Pineapple with Rum Sauce
    pineapple (labeled extra sweet ), trimmed, peeled , and q... and
    4 More
    pineapple (labeled extra sweet ), trimmed, peeled , and quartered lengthwise, unsalted butter, walnuts (2 oz), coarsely chopped, sugar, dark rum
    35 min, 5 ingredients
  • Sauteed Bananas with Cardamom Praline Sauce
    unsalted butter and
    6 More
    unsalted butter, bananas , halved lengthwise, then crosswise, light brown sugar, heavy cream, ground cardamom, fresh lime juice, vanilla ice cream
    15 min, 7 ingredients
  • Sauteed Swiss Chard with Onions
    green swiss chard (about 2 large bunches), olive oil and
    3 More
    green swiss chard (about 2 large bunches), olive oil, unsalted butter, onions , halved lengthwise and thinly sliced, garlic cloves, finely chopped
    50 min, 5 ingredients
  • Sauteed Broccoli Rabe and Peas.
    broccoli rabe, frozen peas (about 2 cups) and
    4 More
    broccoli rabe, frozen peas (about 2 cups), extra-virgin olive oil, garlic cloves, peeled and lightly smashed with side of a large knife, salt, black pepper
    20 min, 6 ingredients
  • Sauteed Radishes and Watercress
    unsalted butter, olive oil and
    5 More
    unsalted butter, olive oil, radishes (1 1/2 lb total), greens discarded and halved lengthwise, then sliced crosswise 1/4 inch thick, salt, black pepper, water, watercress (10 oz total), coarse stems discarded, washed well, and cut into 2-inch lengths
    30 min, 7 ingredients
  • Sauteed Green Beans
    green beans, stem ends trimmed, olive oil
    25 min, 2 ingredients
  • Sauteed Salmon with Five-Spice Lime Butter Sauteed Salmon with Five-Spice Lime Butter
    center-cut salmon fillet with skin, vegetable oil and
    3 More
    center-cut salmon fillet with skin, vegetable oil, unsalted butter, a scant 1/2 tsp five-spice powder, fresh lime juice
    5 ingredients
  • Sauteed Veal with Roasted Peppers and Anchovy Sauce Sauteed Veal with Roasted Peppers and Anchovy Sauce
    red bell pepper, garlic clove, flat anchovy fillets and
    7 More
    red bell pepper, garlic clove, flat anchovy fillets, a pinch cayenne, olive oil, freshly ground black pepper to taste, all-purpose flour for dredging veal, two 1/4-inch-thick veal cutlets (about 10 oz total), flattened between sheets of plastic wrap, vegetable oil, unsalted butter
    10 ingredients
  • Sauteed Cod Steaks and Tomatoes with Green Sauce Sauteed Cod Steaks and Tomatoes with Green Sauce
    watercress leaves, washed well and spun dry and
    7 More
    watercress leaves, washed well and spun dry, arugula leaves, washed well and spun dry, mayonnaise, fresh lemon juice , or to taste, two 6-oz cod steaks (each about 1 inch thick ), olive oil, tomatoes, seeded and chopped, balsamic vinegar
    8 ingredients
  • Sauteed Sea Bass on Bruschetta Sauteed Sea Bass on Bruschetta
    two 28-cans whole tomatoes, drained, seeded, and cut into... and
    10 More
    two 28-cans whole tomatoes, drained, seeded, and cut into 1/4-inch dice, loosely packed fresh coriander sprigs, washed well , spun dry, and chopped, minced shallots, freshly grated orange zest, fresh lemon juice, red-wine vinegar, diagonal 1/4-inch-thick slices fat-free french or italian bread (about 4 oz total), toasted lightly, four 4-oz sea bass , flounder, or sole fillets, all-purpose flour, unsalted butter, fresh orange juice
    11 ingredients
  • Sauteed Salmon with Dill Lemon Pesto Sauteed Salmon with Dill Lemon Pesto
    a 1 1/2-lb piece salmon fillet with skin and
    5 More
    a 1 1/2-lb piece salmon fillet with skin, coarse salt to taste, freshly ground black pepper to taste, extra-virgin olive oil, cupdill lemon pesto, water
    6 ingredients
  • Sauteed Cod Provençale Sauteed Cod Provençale
    olive oil and
    5 More
    olive oil, two 1/2-inch-thick pieces of cod fillet (about 6 oz each), tomatoes, peeled, and seeded, and diced, kalamata or other brine-cured blacked olives, pitted and sliced thin, fresh thyme leaves or a pinch of crumbled dried, fresh large basil leaves, sliced thin
    6 ingredients
  • Sauteed Catfish Fillets with Pecan Butter Sauce Sauteed Catfish Fillets with Pecan Butter Sauce
    all-purpose flour seasoned with salt and pepper for dredg... and
    10 More
    all-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste
    11 ingredients
  • Sauteed Swordfish with Niçoise Vinaigrette Sauteed Swordfish with Niçoise Vinaigrette
    olive oil, two 1-inch thick swordfish steaks and
    9 More
    olive oil, two 1-inch thick swordfish steaks, chopped pitted kalamata or other brine-cured black olives, chopped drained bottled roasted red pepper, chopped fresh parsley leaves , preferably flat-leafed, drained bottled capers, chopped fine, flat anchovy fillet, minced, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced scallion, balsamic or red-wine vinegar, lemon wedges as an accompaniment
    11 ingredients
  • Sauteed Persimmons and Green Beans with Chives Sauteed Persimmons and Green Beans with Chives
    green beans, trimmed and cut diagonally into 1/2-inch pie... and
    3 More
    green beans, trimmed and cut diagonally into 1/2-inch pieces, olive oil, ripe fuyu (not hachiya) persimmons* (about 1 lb), cut into 1/4-inch-thick slices and each slice cut into 1-inch pieces, fresh chives
    4 ingredients
  • Sauteed Turkey Cutlets with Cranberry Orange Glaze Sauteed Turkey Cutlets with Cranberry Orange Glaze
    egg white, salt and
    7 More
    egg white, salt, fine dry bread crumbs seasoned with pepper, four 1/4-inch-thick turkey cutlets (about 3/4 lb), pounded to 1/3-inch thickness between sheets of plastic wrap, cranberry juice, lightly packed brown sugar, cider vinegar, freshly grated orange zest, vegetable oil for frying
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top