304 sauted with garlic and butter Recipes

  • Garlic and Sage Chicken and Potato Saute
    oil, butter or 1 tbsp margarine, fresh sage leaves and
    6 More
    oil, butter or 1 tbsp margarine, fresh sage leaves, minced garlic, boneless skinless chicken breast halves, cut into strips, red potato, quartered, salt and pepper, chicken broth, chopped fresh parsley
    28 min, 9 ingredients
  • Pasta Saute
    butter, garlic cloves (minced ) and
    4 More
    butter, garlic cloves (minced ), cheese tortellini (cooked ), asparagus, canadian bacon, chopped, salt (to taste)
    15 min, 6 ingredients
  • Hominy Saute
    butter, chopped onion, minced garlic cloves and
    4 More
    butter, chopped onion, minced garlic cloves, drained white hominy, chopped green onions, salt, freshly ground black pepper
    7 ingredients
  • Scallop Saute
    butter, minced onions, minced garlic, salt, pepper and
    4 More
    butter, minced onions, minced garlic, salt, pepper, bay scallops, chopped fresh parsley, red pepper flakes, lemon juice
    13 min, 9 ingredients
  • Saute Pork Chops
    pork chops, garlic sea salt , mccormick's grinders and
    4 More
    pork chops, garlic sea salt , mccormick s grinders, grinders steakhouse seasoning, olive oil, chicken broth (can also use wine or water), butter
    35 min, 6 ingredients
  • Sea Scallop Saute'
    butter, minced onions, minced garlic, salt, pepper and
    8 More
    butter, minced onions, minced garlic, salt, pepper, cayenne pepper, paprika, sea scallops, cut in half, flour, parmesan cheese, fresh minced parsley, chicken broth, lemon juice
    18 min, 13 ingredients
  • Summer Squash Saute
    butter or 1/4 cup margarine, onion, thinly sliced and
    4 More
    butter or 1/4 cup margarine, onion, thinly sliced, garlic, chopped, fresh tarragon, chopped or 2 tsp dried tarragon, crookneck yellow squash, trimmed, sliced into 1/3-inch thick rounds, zucchini, trimmed, sliced into 1/3-inch rounds
    8 min, 6 ingredients
  • Mixed Seafood Saute
    butter, vegetable oil, shrimp, cleaned and
    10 More
    butter, vegetable oil, shrimp, cleaned, scallops, cut up if large ones, crabmeat, salt, garlic, minced, thyme, red pepper flakes, basil, heavy cream, cooking sherry, grated parmesan cheese
    17 min, 13 ingredients
  • Pat's Mushroom Saute
    butter, olive oil, balsamic vinegar, garlic, minced and
    2 More
    butter, olive oil, balsamic vinegar, garlic, minced, dried oregano, button mushrooms, sliced
    35 min, 6 ingredients
  • Balsamic Shrimp Saute
    butter (i use the real thing) and
    5 More
    butter (i use the real thing), balsamic vinegar or 2 tbsp vinaigrette, either will work fine, garlic clove, minced, hot sauce, seafood seasoning , we use chesapeake bay, dozen large shrimp, peeled, with or without tail
    25 min, 6 ingredients
  • Summer Vegetable Saute
    butter, vegetable oil, chopped yellow onion and
    8 More
    butter, vegetable oil, chopped yellow onion, garlic clove, minced, red bell pepper, seeded and cut into 1-inch pieces, mushrooms, quartered, zucchini, unpeeled and cut into 1/2-inch slices, fresh corn kernels, salt (or to taste), fresh ground black pepper , to taste, chopped fresh basil
    40 min, 11 ingredients
  • Vegetable Medley Saute
    butter, carrots, sliced, red bell pepper, sliced and
    5 More
    butter, carrots, sliced, red bell pepper, sliced, broccoli floret, garlic clove, finely chopped, fresh parsley, chopped, salt, black pepper
    6 min, 8 ingredients
  • Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse) Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, chopped yellow onions, bay leaves and
    23 More
    worcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 26 ingredients
  • Shrimp Saute Shrimp Saute
    butter, garlic cloves, minced, fresh lemon juice and
    6 More
    butter, garlic cloves, minced, fresh lemon juice, worcestershire sauce, salt, black pepper, shrimp, peeled and deveined, minced fresh parsley, minced fresh chives
    9 ingredients
  • Zippy Carrot Saute Zippy Carrot Saute
    butter (no substitutes!), garlic, pressed and
    5 More
    butter (no substitutes!), garlic, pressed, reduced sodium soy sauce, water, sugar, sliced carrots, toasted almond
    20 min, 7 ingredients
  • Pats Mushroom Saute Pats Mushroom Saute
    butter, olive oil, balsamic vinegar, garlic minced and
    2 More
    butter, olive oil, balsamic vinegar, garlic minced, dried oregano, button mushrooms sliced , or larger ones, quartered
    6 ingredients
  • Colorful Veggie Saute Colorful Veggie Saute
    butter, carrot, chopped, fresh baby spinach and
    7 More
    butter, carrot, chopped, fresh baby spinach, fresh mushrooms, sliced, garlic salt, green pepper, chopped, onion haved and sliced, yellow squash, chopped, zuchini, chopped, steak seasoning
    40 min, 10 ingredients
  • Spinach-Mushroom Saute Spinach-Mushroom Saute
    butter, olive oil, fresh mushrooms, sliced and
    5 More
    butter, olive oil, fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, salt, fresh spinach , thoroughly washed, fresh lemon juice
    15 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top