437835 spinach saute with brown butter garlic Recipes

unsalted butter, garlic cloves, gently crushed and peeled, spinach, thick stems trimmed, leaves washed and dried well, salt & freshly ground black pepper, to taste, lemon, halved

butter, garlic salt, garlic pepper, sliced almonds, white wine, onion, chopped, red bell pepper, chopped, chopped broccoli, chopped cauliflower

butter, garlic clove, minced, fresh green beans, trimmed, sweet onion, sliced, salt, cracked pepper

browned butter, cooled (see notes ), sugar, egg yolk, all-purpose flour, ground cardamom, baking soda

spinach, smooth peanut butter, tomato, onion, curry powder, coconut milk (i think i used the entire can), oil, salt and pepper

spinach chopped, peanut butter, whole tomato peeled and diced, whole onion chopped, curry powder, coconut milk, cooking oil, salt

olive oil, frozen chopped spinach, thawed and drained, garlic cloves, chopped (or to taste, do not finely mince), italian seasoned breadcrumbs (see my kittencal s seasoned dry italian breadcrumbs), grated parmesan cheese, salt & freshly ground black pepper (to taste)

spinach, salt, olive oil , extra virgin, garlic cloves, sliced, crushed red pepper flakes , to taste, salt and pepper, to taste

butter (apx 2 tbsp for the sweat, & enough to saute chicken), cashews (roasted & salted), cumin seeds (preferably whole , see recipe description), indian green chili pepper, diced (or other of your choosing), onion, diced, garlic cloves, diced, roma tomatoes, diced (or 3 small regular tomatoes), tomato paste, cream (apx a cup or so), fresh cilantro, chopped, boneless chicken breasts or 5 chicken thighs, diced, flour, water, salt, butter, garlic cloves, peeled and chopped

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

butter, garlic clove, minced, fresh green beans, trimmed or 16 oz frozen green beans, sweet onion, sliced, salt, fresh ground black pepper, crushed red pepper flakes (optional)

butter, garlic cloves, minced, grape tomatoes, asparagus, trimmed and cut into 1-inch pieces, salt, ground black pepper, gnocchi, parmesan cheese, grated, fresh parsley, chopped

baby spinach, grapefruit cut into segments, skin and pith removed, oranges cut into segments, skin and pith removed, extra-virgin olive oil, salt, ground white pepper, olive oil, red fish fillets (or your favorite fish), scaled, skin on and skin scored, unsalted butter, at room temperature, minced shallot, chopped pecans, lump crabmeat, lemon juice, pecan-shallot compound butter , recipe follows, chopped fresh parsley leaves, chopped fresh chives, chopped fresh tarragon leaves, pecan pieces, unsalted butter, cut into pieces, at room temperature, minced shallots, chopped garlic, salt

butter, garlic, minced, thick) slices brioche, thick) slices bone-in boiled ham, eggs, heavy cream, shallot, finely chopped, salt and freshly ground black pepper, spinach pesto , recipe follows, baby spinach, walnuts, garlic , smashed, asiago cheese, cut into chunks, extra-virgin olive oil, freshly ground black pepper

butter, shallot, chopped, red wine vinegar, honey, salt and freshly ground black pepper, loosely packed cups baby spinach

butter, garlic, green onions, whole kohlrabi, olive oil, pecans, pecorino romano (shavings), pepper, salt