92 saute beef Recipes

steaks, not too thick, cut in bite size pieces, salt, pepper, flour , to coat meat, oil , to saute steak, onion, chopped, green pepper, chopped, water, beef bouillon, vinegar, brown sugar

brussels sprouts (ends sliced off and quartered ), carrots (sliced or diced ), frozen corn kernels, onion, diced, water, bouillon cubes (i used not beef), oil (for sauteing the onion), nutritional yeast

lasagna noodle, lean ground beef, cooked and crumbled, onions, chopped, green peppers, chopped, fresh mushrooms, sliced, ricotta cheese, mozzarella cheese, shredded, cream cheese, tomato puree, olive oil, enough to saute vegetables, salt , to taste, pepper , to taste, garlic powder , to taste, oregano, powder to taste, fresh sweet basil, chopped

lamb or 500 g boneless mutton or 500 g beef, indonesian sweet soy sauce, shrimp paste (it s different with dried or terasi), oil , to saute, water, red chili peppers , discard the seed, finely sliced, shallots, garlic cloves, bird chiles, white pepper, tomatoes, salt , as desired

carrots, chopped, celery ribs, chopped, white onion, chopped, olive oil , to saute, ground beef or 2 lbs veal, red wine , chianti a must, crushed tomatoes , san marzano is best, salt , to taste, pepper , to taste, rigatoni pasta, fresh parsley (to garnish )

frozen cheese tortellini, chopped carrots, celery, a medium red onion, beef broth, chicken broth, cumin, garlic powder, black pepper, salt, shredded cheese, olive oil , for sauting, diced rotel tomatoes , with mild chilles

oil, for sauteing , may use butter if you choose, onion, chopped, garlic cloves, chopped, dry red wine, beef bone , from a rib roast, vegetable stock, water, carrots, sliced into 1/2-inch rounds, stalks celery, cut into 1/2-inch dice, potatoes, peeled and cut into 1/2-inch dice, dried basil, diced tomatoes , with thier juice, cabbage, coarsely chopped, prime rib roast, leftovers , cut into 1/2-inch pieces (optional), salt , to taste, fresh ground pepper , to taste

grilled chicken strips, hot sauce (recommended : cholula), spicy pork chorizo, mild beef chorizo, baby red potatoes, olive oil, for sauteing, sea salt and black pepper, poblano chiles, anaheim chiles, serrano chiles, pizza dough ball, caramelized shallots, shredded provolone, dried arbol chiles

omaha steak bee tips, salt and pepper to taste, tony chacherie to taste, flour for dredging, oil for browning and sauteing, diced onions, beef broth, dr. pepper, carrots, sliced into small pieces, potatoes, peeled and diced, garlic, pressed, rotel -original recipe, frozen english peas, cornstarch

onion roll, italian style roast beef , from the deli counter (thin slices), provolone cheese or 2 slices mozzarella cheese (thin slices), sliced sweet onion (thin slices), red bell pepper (thin strips), olive oil , for sauteing onion and pepper

uncooked german sausages, cut in bite size pieces (2 large links ), italian sausage, cut in bite size pieces (2 large links ), extra virgin olive oil, for sauteing, onions, sliced and separated into rings, garlic cloves, peeled and thinly sliced, fresh green beans , strings pulled, snapped in half, dried sweet basil leaves, lightly crushed, dried summer savory, lightly crushed, seasoning salt, fresh ground black pepper, beef broth, mushroom, cleaned and sliced, more if desired, yukon gold potatoes (optional) or new potato, peeled or scrubbed, halved or quartered if large (optional)

vegetable oil, dressed rabbit , cut into servings places, chopped garlic, rotel tomatoes & chilies, chopped onion, chopped bell pepper, chopped celery rib, tomato sauce, beef gravy, oyster sauce, lemon juice, sliced mushrooms (or saute your own), chopped green onion, chopped fresh parsley

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

rotel tomatoes and green chilies, tomato sauce, frozen flat tortillas, corn oil, for sauteing, grated sharp cheddar cheese, onion, chopped, ground beef, cooked

ground beef (i do not use lean for this), ground pork, ground veal, onion, very fine diced, celery, very fine diced, carrot, very fine diced, minced garlic, bread , should equal about 1 cup (regular every day ), milk, eggs, beaten (if using extra large or jumbo, just use 1), worcestershire sauce, steak sauce (like a1), fresh marjoram (or 1 tsp dried oregano), fresh thyme (or 1/2 tsp dried ), fresh parsley, salt, ground black pepper, butter (to saute the vegetables), ketchup, brown sugar, cider vinegar

chicken breast, sausages (i suspect beef, italian sausage or pure pork would work too, or meatballs), brown or red onion, diced, zucchini, chopped, tomatoes, diced, minced garlic, fresh basil, chopped, paprika, butter

extra lean ground beef, browned in, butter , then drained, potatoes, peeled and cubed (i don tsp peel them), onions, sliced thin (saute style), diced tomato, baking soda, brown sugar, salt, red pepper, garlic powder, thyme, soy sauce, worcestershire sauce, celery seed, water, heated to a boil