Puerto Vallarta Enchiladas Recipe

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Puerto Vallarta Enchiladas
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Ingredients:

Directions:

  1. Mix Rotel & tomato sauce together.
  2. Dip each tortilla in mixture before browning lightly in hot oil in skillet.
  3. Sprinkle each tortilla with cheese, beef, & onion.
  4. Roll up filled tortilla & place side by side in casserole,.
  5. Sprinkle lightly with cheese & warm in oven at 300°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.68 Kcal (1188 kJ)
Calories from fat 117.44 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 82.85mg 28%
Sodium 273.7mg 11%
Potassium 311.34mg 7%
Total Carbs 6.64g 2%
Sugars 1.25g 5%
Dietary Fiber 0.7g 3%
Protein 25.7g 51%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 158mg 16%
Amount Per 100 g
Calories 192.29 Kcal (805 kJ)
Calories from fat 79.6 Kcal
% Daily Value*
Total Fat 8.84g 20%
Cholesterol 56.16mg 28%
Sodium 185.53mg 11%
Potassium 211.04mg 7%
Total Carbs 4.5g 2%
Sugars 0.85g 5%
Dietary Fiber 0.47g 3%
Protein 17.42g 51%
Vitamin C 1.1mg 3%
Vitamin A 0.3mg 13%
Iron 1.1mg 9%
Calcium 107.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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