2176 sausages sugar Recipes
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bulk pork sausage, onion, chopped (about 1/2 cup), sugar and6 Morebulk pork sausage, onion, chopped (about 1/2 cup), sugar, salt, head green cabbage, cut into large chunks and cored (1 3/4 lbs), whole tomatoes, undrained, pastry for single-crust pie (or use ready-made or rolled out pastries from the refrigerated section at the supermarket), all-purpose flour, cold water1 hour , 9 ingredients
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italian sausage, onion, chopped, garlic, minced and11 Moreitalian sausage, onion, chopped, garlic, minced, crushed red pepper flakes, salt, dried basil, dried oregano, ground black pepper, whole canned tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar30 min, 14 ingredients
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ground sausage (mild , or i have the butcher grind up por... and7 Moreground sausage (mild , or i have the butcher grind up pork cutlets), brown sugar, baking soda, walnuts, flour, brewed coffee (brewed , not coffee grounds!), spices (nutmeg, cinnamon and cloves or pumpkin pie spice), raisins6 min, 8 ingredients
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Sausage and Smoked Slaw Pizzetteflour , for dusting, pizza dough and32 Moreflour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.2 hour 22 min, 34 ingredients
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Sausage Saladsweet chinese sausage, red onions , wide around the middle and9 Moresweet chinese sausage, red onions , wide around the middle, pickling cucumbers or kirbies, with skins, inner leaves from 1 bunch celery, washed and roughly chopped (about 1/2 cup), cilantro, leaves only, serrano chiles, stems removed and thinly sliced, diagonally, chopped kaffir lime leaves , or 1 tsp grated lime zest, pureed garlic, palm sugar or dark brown sugar, fresh lime juice, fish sauce40 min, 11 ingredients
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Sausage Bacon Bitessliced bacon, brown and serve sausages, brown sugar , plus and1 Moresliced bacon, brown and serve sausages, brown sugar , plus, brown sugar, divided1 hour , 4 ingredients
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