102955 sausage sweet hot chutneys Recipes

sweet onion, sweet bell peppers, mushrooms, sweet italian sausages, diced tomatoes, tomato sauce, parsley, salt, pepper

skinless chicken legs (excess fat removed), salt, pepper, olive oil, chicken sausage, sweet italian, cut up in big chunks (usually it comes precooked and i use a very low-fat sausage.), diced tomatoes with juice (orig recipe fresh chopped tomatoes), garlic cloves, crushed, shallot, minced, white wine, dried rosemary (orig recipe called for sprig of fresh), dried thyme (orig recipe called for sprig of fresh), chicken broth, cornstarch, capers, rinsed, lemon zest, fresh, fresh parsley, chopped for garnish

sweet potatoes , i prefer the orange fleshed 1, chickpeas, canned, drained, rinsed, couscous, garam masala, garlic cloves, crushed, egg, lightly beaten, salt and pepper, olive oil, greek yogurt, mango chutney, salad leaves, to serve

refrigerated biscuits , 10 biscuit size, sweet onion, chopped, portabella mushroom, chopped, italian sausage, sweet, green pepper, chopped, garlic, minced, oregano, dried, basil, dried, salt, pepper, barbecue sauce, sweet, swiss cheese, shredded

johnsonville hot ground sausage, egg, lightly beaten, brown sugar, red wine vinegar, ketchup, soy sauce, ground ginger

hot italian sausage or 8 oz mild italian sausage, removed from casing and browned, mushroom, finely chopped, garlic, minced, light cream cheese, wonton wrappers, worcestershire sauce

hot breakfast sausage, dry ranch dressing mix, rotel tomatoes, standard size can, cream cheese

hot sausage, green onions, chopped and divided, sour cream, mayonnaise, grated parmesan cheese, chopped pimiento, drain

hot italian sausage, green bell pepper , julienned, red bell pepper , julienned, jalapenos, sliced, onion, sliced, olive oil, tomato sauce, tomatoes, chopped

sweet potatoes (1 1/2 lb total ), vegetable oil, confit duck leg (5 1/2 oz), skin and bone discarded and meat finely shredded, cranberry black pepper chutney

water, great northern beans, garlic cloves, minced, bay leaf, ground allspice, chicken broth, water, tomato paste, italian sweet sausage , cut into 1/2 inch pieces, sweet potatoes, worcestershire sauce, green onions, salt , to taste, ground black pepper , to taste

venison , scraps (not fat or gristle), pork suet (fat ) or 5 -12 lbs been suet (fat), ground fennel, ground pepper, oregano, red pepper, lemon pepper, salt, thyme, sage, crushed bay leaf, sweet marjoram, savory, coriander

sweet italian sausage, olive oil, white wine, tomato sauce, salt and pepper, sugar, red wine vinegar, cinnamon stick, lemon, dried figs (i used mission)

shortening, pork sausage links, hot orange juice, butter or 3 tbsp margarine, brown sugar, grated orange peel, salt, nutmeg

olive oil, andouille sausages or hot links , cut lengthwise in half, then crosswise into 1/2-inch pieces, red-skinned potatoes, peeled , cut into 3/4-inch pieces, white wine vinegar, hot pepper sauce, whole grain dijon mustard, green bell pepper, chopped, chopped celery, sliced green onions

hot italian sausage links, onions, potatoes, green peppers, pizza sauce

hot sausage, velveeta cheese (can use reduced fat as well), rotel (hot, mild , doesn tsp matter!), cream of mushroom soup

hot italian sausages, onions, tomatoes, tomatoes, seedless cucumber, zucchini, red pepper, dry pasta salad dressing mix, rotini pasta, red wine vinegar