37498 sausage stuffed clams irvine Recipes

potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)

jumbo pasta shells, spaghetti sauce, hot italian sausage or 1 lb mild italian sausage, tomatoes , petite, diced, cream cheese, mozzarella cheese, shredded, parmesan cheese, shredded, egg, beaten

ground pork sausage, cream cheese, softened, shredded parmesan cheese, fresh jalapeno peppers , halved lengthwise and seeded, ranch dressing (optional)

ground pork sausage, cream cheese, softened, fresh mushrooms, stems removed

johnsonville italian mild sausage links, fresh mushrooms, dry bread crumbs, cream cheese, softened, chopped fresh parsley, lemon juice, garlic cloves, minced, grated parmesan cheese

butter, mushrooms, stems removed, italian sausage, chopped onion, minced garlic, dry bread crumbs, grated parmesan cheese, shredded mozzarella cheese, dried parsley

eggplant , halved lengthwise, olive oil, bulk italian sausage, garlic powder, black pepper, dry bread crumbs, spaghetti sauce, divided, mozzarella cheese, divided, egg, beaten

tomatoes, johnsonville italian sausage links, casings removed, chopped onion, olive oil, chopped fresh spinach, minced garlic, cooking sherry, pepper, egg, lightly beaten

butter, bulk pork sausage, crumbled, onion, chopped, coarsely ground crustless french bread, vacuum-packed steamed chestnuts, chopped, canned low-salt chicken broth, chopped fresh parsley, crumbled dried sage leaves, dried thyme

bone-in pork loin roast, extra-virgin olive oil, divided, sage sprigs, italian sausages (about 6), casings discarded, scallions, chopped (1 cup), celery ribs, chopped (1 cup), brine-cured black olives, white orvieto classico

italian hot sausages, casings removed, dried oregano, freshly grated parmesan cheese (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, diameter ) mushrooms, stemmed, dry white wine

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

sausage (hot or mild, any brand you like ), onions, chopped, celery, chopped, dry, day old bread, cut in cubes, cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan), rubbed sage, marjoram, black pepper, chicken broth (i use fat free), butter or 2 tbsp margarine

bulk pork sausage, cream cheese, softened, shredded parmesan cheese, jalapeno peppers , halved lengthwise and seeded, ranch dressing , optional

shallots, chopped fine, celery, butter, sausage, parsley, dried chives, thyme, marjoram, bay leaf, finely crushed, kosher salt, fresh ground pepper, dried bread, cubes, chicken broth

portabella mushrooms (stems removed ), olive oil, salt, italian sausages (casings removed ), green onions (very finely chopped ) or 3 minced yellow onions, chopped fresh parsley, dried basil or 2 tsp fresh basil, chopped, cayenne pepper or 1 dash tabasco sauce or 1 dash louisiana hot sauce, minced fresh garlic , to taste or 1/2 tsp garlic powder, garlic-flavored croutons (ground fine , measure 2 cups after grinding), milk, grated parmesan cheese, eggs, lightly beaten, black pepper, grated mozzarella cheese (use any amount desired)

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling

acorn squash, butter, diced red bell pepper, green onions, thinly sliced, bulk breakfast sausage, fresh white breadcrumbs, canned beef broth, pepper, salt, mild-flavored (light) molasses