222513 sausage stuffed basil cream emeril Recipes
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pork tenderloin, ground veal and15 Morepork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper3 hour , 17 ingredients
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italian hot sausages, casings removed, dried oregano and8 Moreitalian hot sausages, casings removed, dried oregano, freshly grated parmesan cheese (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, diameter ) mushrooms, stemmed, dry white wine10 ingredients
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Spicy Stuffed Mushrooms
stuffing mushroom caps, green onion, hot sausage and4 Morestuffing mushroom caps, green onion, hot sausage, serrano chili, cream cheese, olive oil, grated cheddar cheese30 min, 7 ingredients -
Sausage Stuffed Mushrooms (Sandra Lee)
fresh mushrooms, extra-virgin olive oil, divided and7 Morefresh mushrooms, extra-virgin olive oil, divided, sweet italian sausage (4 links), removed from casing, leeks (green parts), cleaned and finely diced, cornbread stuffing mix, chicken broth, heated to a simmer, dried sage, crushed garlic, grated parmesan, divided55 min, 9 ingredients -
Stuffed Eggplant Pirogue (Emeril Lagasse)
eggplants, peeled, all-purpose flour and20 Moreeggplants, peeled, all-purpose flour, fine dry bread crumbs, essence, or other creole seasoning , recipe follows, eggs, milk, unsalted butter, chopped onion, chopped red bell pepper, chopped fresh thyme leaves, salt, minced garlic, heavy cream, grated cheddar (may substitute other cheeses here, such as gruyere or brie), bay leaf, vegetable oil, for frying, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, dry white wine, chopped green onions, grated parmesan, chopped fresh parsley leaves1 hour , 22 ingredients -
Sausage Stuffed Mushrooms
mushrooms, extra-virgin olive oil , 1 turn of the pan and13 Moremushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls25 min, 15 ingredients -
Sausage Stuffed Mushrooms
stuffable white mushrooms, stems removed and7 Morestuffable white mushrooms, stems removed, pork or cornbread stovetop stuffing, prepared, roll , crumble sausage, cooked and crumbled, garlic, minced, grated parmesan, fresh chopped parsley, salt and pepper to taste, margarine, melted30 min, 8 ingredients -
Sausage Stuffing
chicken broth, generous dash ground black pepper and4 Morechicken broth, generous dash ground black pepper, stalk celery, coarsely chopped (about 1/2 cup), onion, coarsely chopped, herb seasoned stuffing, sausage35 min, 6 ingredients -
Sausage Stuffed Jalapenos or Mushrooms
jalapenos or 40 button mushrooms, hot sausage and4 Morejalapenos or 40 button mushrooms, hot sausage, garlic clove, minced, onions, minced, cream cheese, cheddar cheese, shredded30 min, 6 ingredients -
Sausage Stuffed Fennel Au Gratin
fennel bulbs, 3/4 lb each, trimmed and6 Morefennel bulbs, 3/4 lb each, trimmed, italian sweet sausage, about 1/3 lb total , casings discarded and meat crumbled, sweet onion, finely chopped, garlic clove, minced, cream, fresh breadcrumbs, parmesan cheese, freshly grated40 min, 7 ingredients
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