Directions:
- In a skillet, brown links until no longer pink. Remove from pan, cool so that you can slice into bite size pieces. Add olive oil to skillet along with onion, celery, parsley and garlic. Stir and cook until the vegetables begin to soften. Add chicken broth , stir and add stuffin’ mix. Stir and mix until the liquid is absorbed. Cover and let rest a few minutes. Put the stuffing mix In a greased 9” x 13” baking pan . Bake 350 for about 30 minutes or until slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.79 Kcal (401 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 228.99mg | 10% | |
| Potassium | 128.71mg | 3% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.11 Kcal (444 kJ) | ||
| Calories from fat | 71.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 11% | |
|---|---|---|---|
| Cholesterol | 50.24mg | 15% | |
| Sodium | 253.66mg | 10% | |
| Potassium | 142.58mg | 3% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.4g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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