18 sausage stuff Recipes

  • Sausage Potato Stuff
    olive oil and
    4 More
    olive oil, russet potatoes, peeled and cut into 1-inch cubes, beef smoked sausage (such as hillshire farms), cut into 1/2-inch slices, chopped green chiles, shredded cheddar cheese
    30 min, 5 ingredients
  • Sausage -N-Stuff Gravy
    breakfast sausage (hot and spicy ) and
    6 More
    breakfast sausage (hot and spicy ), thick cut hickory smoked bacon, chopped (uncooked ), portabella mushroom, minced, all-purpose flour, half-and-half cream, low-fat milk, salt and pepper
    30 min, 7 ingredients
  • Sausage or Beef  S. O. S.  (Stuff on a Shingle)
    ground beef or 1 lb jimmy dean's hot sausage, milk, butter and
    4 More
    ground beef or 1 lb jimmy dean s hot sausage, milk, butter, flour, salt, pepper, whole wheat bread
    20 min, 7 ingredients
  • Louisiana Chicken and Sausage Gumbo(The Real Stuff)
    whole chicken, cut up (save the gizzards and stuff for yo... and
    11 More
    whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)
    31 min, 12 ingredients
  • Hot-Stuff Chili
    olive oil, onion, cut into 1/2-inch dice and
    13 More
    olive oil, onion, cut into 1/2-inch dice, sweet italian sausage, removed from casing, chili powder, ground cumin, dried oregano, crushed red-pepper flakes, leftover roast beef , cut into 1 1/2-inch cubes, drained canned italian plum tomatoes, crushed, beef broth, tomato paste, chopped chipotle peppers in adobo sauce, brown sugar, red bell pepper, diced (1/2 inch), salt and pepper, to taste
    15 ingredients
  • Hot Stuff In A Pinch
    tequila/lime chicken sausage (costco) i used 5 and
    6 More
    tequila/lime chicken sausage (costco) i used 5, chopped onion (about 1/2 cup or more ), chopped red bell pepper (i used 1 half), herdez ranchera salsa (very hot ), more) shredded mexican blend cheese, sour cream (optional), cilantro (optional)
    7 ingredients
  • Texas -alamo - Hot Stuff
    ground lean sirloin or chuck, bulk hot sausage and
    16 More
    ground lean sirloin or chuck, bulk hot sausage, chopped onion, hot jalapeno pepper fresh...finely chopped, garlic, minced, salt to taste, tomato sauce, water, cumin, paprika, chili powder, oregano, bay leaf, cayenne pepper, cornstarch, water, dark red kidney beans, drained, fresh cilantro leaves for garnish ( optional)
    2 hour , 18 ingredients
  • Tom's Jambalaya Gumbo Stuff
    butter, onion, chopped, crushed garlic, diced tomatoes and
    10 More
    butter, onion, chopped, crushed garlic, diced tomatoes, dried basil, salt, cayenne, lipton onion soup mix, chili powder, sausage (cooked, sliced ), shrimp (uncooked ), chicken breasts (cooked, cubed ), grain rice, water
    3 hour 20 min, 14 ingredients
  • Easiest Spaghetti
    garlic clove, green onion (chopped ) and
    13 More
    garlic clove, green onion (chopped ), green bell pepper (chopped ), onion (chopped ), water, tomato sauce, tomato paste, contadina diced tomatoes with garlic, lean beef, smoked sausage, italian spices, salt and pepper, garlic powder, olive oil (enough to coat onions& stuff), spaghetti
    3 hour 15 min, 15 ingredients
  • English Black Pudding
    pig , lamb or goose blood, milk, salt and pepper and
    4 More
    pig , lamb or goose blood, milk, salt and pepper, shredded suet, onions, minced, oatmeal, toasted, a length of sausage skin to stuff
    2 hour 20 min, 7 ingredients
  • Kitchen Sink Pasta Salad
    pasta that will hold the dressing, genoa salami, chopped and
    14 More
    pasta that will hold the dressing, genoa salami, chopped, pepperoni sausage, chopped, asiago cheese, diced, black olives, drained and chopped, red bell pepper, diced, green beans, artichoke hearts, chopped red onion, grape tomatoes halved, dry italian-style salad dressing mix, extra virgin olive oil, red wine vinegar, chopped fresh basil, grated parmesan cheese (not the stuff in the can, please), salt and ground black pepper to taste
    1 hour , 16 ingredients
  • Homemade Bratwurst (German Pork & Veal Sausages) Homemade Bratwurst (German Pork & Veal Sausages)
    fresh boneless veal , trimmed of all visible fat and gris... and
    7 More
    fresh boneless veal , trimmed of all visible fat and gristle, fresh boneless pork loin , trimmed of all visible fat and gristle, salt, freshly grated nutmeg, ground mace, pork sausage casing , such as pork casings (to stuff sausages), water, milk
    46 min, 8 ingredients
  • Apple Sausage Stuff Pork Chops Apple Sausage Stuff Pork Chops
    thick-cut bone in pork chops and
    9 More
    thick-cut bone in pork chops, cooking oil (i use olive oil), prepared box pork flavored stove top stuffing mix, cooked then diced pork sausage, skinned and diced apples, raisins, chopped green onion, apple juice, parsley
    1 hour 30 min, 10 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • Spaghetti Sauce Spaghetti Sauce
    olive oil (for sauteing ), garlic cloves and
    19 More
    olive oil (for sauteing ), garlic cloves, onions, medium, diced, green peppers, diced, mushrooms, fresh, ground beef (use less beef if adding sausages), italian sausages, remove casings (optional), tomato sauce, pasta sauce (i use hunt s thick & rich original), tomato paste, diced tomatoes, red wine, olive oil (use the good stuff), bay leaves, black pepper, red pepper flakes (add more if you want it hotter), salt, basil, oregano, parsley, brown sugar
    1 hour 30 min, 21 ingredients




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