18 sausage stuff Recipes

olive oil, russet potatoes, peeled and cut into 1-inch cubes, beef smoked sausage (such as hillshire farms), cut into 1/2-inch slices, chopped green chiles, shredded cheddar cheese

breakfast sausage (hot and spicy ), thick cut hickory smoked bacon, chopped (uncooked ), portabella mushroom, minced, all-purpose flour, half-and-half cream, low-fat milk, salt and pepper

ground beef or 1 lb jimmy dean s hot sausage, milk, butter, flour, salt, pepper, whole wheat bread

whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)

olive oil, onion, cut into 1/2-inch dice, sweet italian sausage, removed from casing, chili powder, ground cumin, dried oregano, crushed red-pepper flakes, leftover roast beef , cut into 1 1/2-inch cubes, drained canned italian plum tomatoes, crushed, beef broth, tomato paste, chopped chipotle peppers in adobo sauce, brown sugar, red bell pepper, diced (1/2 inch), salt and pepper, to taste

tequila/lime chicken sausage (costco) i used 5, chopped onion (about 1/2 cup or more ), chopped red bell pepper (i used 1 half), herdez ranchera salsa (very hot ), more) shredded mexican blend cheese, sour cream (optional), cilantro (optional)

ground lean sirloin or chuck, bulk hot sausage, chopped onion, hot jalapeno pepper fresh...finely chopped, garlic, minced, salt to taste, tomato sauce, water, cumin, paprika, chili powder, oregano, bay leaf, cayenne pepper, cornstarch, water, dark red kidney beans, drained, fresh cilantro leaves for garnish ( optional)

butter, onion, chopped, crushed garlic, diced tomatoes, dried basil, salt, cayenne, lipton onion soup mix, chili powder, sausage (cooked, sliced ), shrimp (uncooked ), chicken breasts (cooked, cubed ), grain rice, water

garlic clove, green onion (chopped ), green bell pepper (chopped ), onion (chopped ), water, tomato sauce, tomato paste, contadina diced tomatoes with garlic, lean beef, smoked sausage, italian spices, salt and pepper, garlic powder, olive oil (enough to coat onions& stuff), spaghetti

pig , lamb or goose blood, milk, salt and pepper, shredded suet, onions, minced, oatmeal, toasted, a length of sausage skin to stuff

pasta that will hold the dressing, genoa salami, chopped, pepperoni sausage, chopped, asiago cheese, diced, black olives, drained and chopped, red bell pepper, diced, green beans, artichoke hearts, chopped red onion, grape tomatoes halved, dry italian-style salad dressing mix, extra virgin olive oil, red wine vinegar, chopped fresh basil, grated parmesan cheese (not the stuff in the can, please), salt and ground black pepper to taste

fresh boneless veal , trimmed of all visible fat and gristle, fresh boneless pork loin , trimmed of all visible fat and gristle, salt, freshly grated nutmeg, ground mace, pork sausage casing , such as pork casings (to stuff sausages), water, milk

thick-cut bone in pork chops, cooking oil (i use olive oil), prepared box pork flavored stove top stuffing mix, cooked then diced pork sausage, skinned and diced apples, raisins, chopped green onion, apple juice, parsley

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

olive oil (for sauteing ), garlic cloves, onions, medium, diced, green peppers, diced, mushrooms, fresh, ground beef (use less beef if adding sausages), italian sausages, remove casings (optional), tomato sauce, pasta sauce (i use hunt s thick & rich original), tomato paste, diced tomatoes, red wine, olive oil (use the good stuff), bay leaves, black pepper, red pepper flakes (add more if you want it hotter), salt, basil, oregano, parsley, brown sugar