70 sausage stir Recipes

  • Stir-Fried Sausage and Veggies
    vegetable oil, broccoli florets, red bell pepper , strips and
    6 More
    vegetable oil, broccoli florets, red bell pepper , strips, sliced carrot, garlic clove, minced, cooked turkey sausage, sliced, sliced water chestnuts, drained, teriyaki sauce, hot cooked rice
    25 min, 9 ingredients
  • Stir-Fried Sausage and Vegetables
    vegetable oil or 2 tsp olive oil, divided and
    10 More
    vegetable oil or 2 tsp olive oil, divided, thai red curry paste, broccoli florets, red bell peppers , strips (about 1 red bell pepper), carrots , cut into thin 1-2 inch strips, green onions , cut into 1 inch pieces, garlic cloves, minced, cooked smoked andouille sausage, cut into 1/2 inch thick slices (johnsonville brand ), sliced water chestnuts, drained, teriyaki sauce, divided, hot cooked rice (optional) or cooked whole wheat spaghetti (optional)
    30 min, 11 ingredients
  • Johnsonville(R) Apple Chicken Sausage Sweet and Sour Stir Fry
    johnsonville apple chicken sausage, sliced, canola oil and
    7 More
    johnsonville apple chicken sausage, sliced, canola oil, frozen stir-fry vegetables, pineapple chunks, drained , reserving liquid, cold water, cornstarch, reduced-sodium soy sauce, brown sugar, hot cooked brown or white rice
    9 ingredients
  • Carolyn's Stir-Fry Rice
    roll of pork sausage (we use jimmy dean-sage) or 1 lb lef... and
    8 More
    roll of pork sausage (we use jimmy dean-sage) or 1 lb leftover chopped ham or 1 lb roast or 1 lb chicken or 1 lb beef, etc, chopped onion, shredded carrot, chopped broccoli, frozen, red bell peppers or 1/2 cup yellow bell peppers or 1/2 cup green bell pepper, stir fry vegetables, frozen, cooked rice, light soy sauce, divided, eggs, scrambled
    50 min, 9 ingredients
  • Ravioli With Sausage and Peppers
    frozen cheese ravioli and
    4 More
    frozen cheese ravioli, frozen bell peppers , and onion stir fry, chunky spaghetti sauce, smoked sausage, sliced, shredded parmesan cheese
    6 hour 5 min, 5 ingredients
  • Italian Sausage and Peppers Stir Fry
    olive oil, italian sausages (hot or mild ) and
    7 More
    olive oil, italian sausages (hot or mild ), red onions (or 1 spanish onion or any onion/onion combination of your choice), garlic, chopped finely, sweet red pepper, seeded and sliced into long,thin strips, yellow sweet pepper, seeded and sliced into long,thin strips, sweet orange bell pepper, seeded and sliced into long,thin strips, white pepper or black pepper, salt , as needed
    15 min, 9 ingredients
  • Italian Sausage and Zucchini Stir-Fry
    johnsonville mild italian sausage links links , cut into ... and
    8 More
    johnsonville mild italian sausage links links , cut into 1/4-inch slices, chopped onion, julienned or coarsely shredded zucchini, seeded chopped tomatoes, lemon juice, salt, dried oregano, hot pepper sauce, grated parmesan cheese
    25 min, 9 ingredients
  • Italian Stir-Fry
    italian sausage (i like to use hot ), penne pasta and
    11 More
    italian sausage (i like to use hot ), penne pasta, olive oil, garlic cloves, minced, zucchini, sliced, onion, chopped, roma tomatoes, seeded and chopped, chopped parsley, chopped basil, oregano leaves, fresh ground pepper, salt, grated parmesan cheese
    35 min, 13 ingredients
  • Low Carb Stir Fry
    smoked sausage, head cabbage (chopped into thin strips) and
    4 More
    smoked sausage, head cabbage (chopped into thin strips), water, low sodium soy sauce, butter (not margarine), ground black pepper
    25 min, 6 ingredients
  • Sausage Zucchini Stir Fry Sausage Zucchini Stir Fry
    pork sausage, zucchini chunked or grated, carrots grated and
    5 More
    pork sausage, zucchini chunked or grated, carrots grated, green onions sliced, spaghetti cooked, seasoned salt, pepper, parmesean cheese grated
    50 min, 8 ingredients
  • Sausage & Pineapple Stir Fry Sausage & Pineapple Stir Fry
    olive oil, onion , cut into strips and
    5 More
    olive oil, onion , cut into strips, red pepper , cut into strips (or similar amount of mixed color baby peppers, if available), garlic, minced, cooked sausage, sliced about 3/4 inch thick (i used smoked chicken & mango from aidells), pineapple chunks in juice, mango chutney, any large pieces chopped
    15 min, 7 ingredients
  • Stir-Crazy Apple-Sausage Skillet Stir-Crazy Apple-Sausage Skillet
    eckrich smoked sausage , halved lengthwise and cut into 1... and
    7 More
    eckrich smoked sausage , halved lengthwise and cut into 1/2-inch slices, chopped green pepper, chopped onion, sliced tart apples, chili sauce, apple jelly, chopped seeded tomatoes, hot cooked rice
    20 min, 8 ingredients
  • Sausage and Pepper Grinder with Sweet and Sour Mustard Sausage and Pepper Grinder with Sweet and Sour Mustard
    pork sausages, canola oil, frozen pepper stir-fry mix and
    7 More
    pork sausages, canola oil, frozen pepper stir-fry mix, kosher salt, freshly ground black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, hot dog buns
    20 min, 10 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Italian sausage with rice Italian sausage with rice
    mild italian sausage 1 inch pieces, spaghetti sauce and
    6 More
    mild italian sausage 1 inch pieces, spaghetti sauce, pepper stir fry or 1 green pepper and onion sliced, salt, black pepper, hot rice, basil optional, pinto beans 29 0z. optional rinsed and drained
    15 min, 8 ingredients
  • Dragonfly Stir-fry Rice Dragonfly Stir-fry Rice
    precooked rice, cooked with a seasoning packet (recommend... and
    7 More
    precooked rice, cooked with a seasoning packet (recommended: sazon goya), vegetable oil, eggs, linguica pork sausage or andouille sausage, boiled, cooled, and diced, lump crabmeat, shredded, peas, scallions, chopped, oyster sauce or sweetened soy sauce
    35 min, 8 ingredients
  • Fiery Chipotle Rice and Sausage Fiery Chipotle Rice and Sausage
    sweet turkey italian sausage (about 5 links ), olive oil and
    8 More
    sweet turkey italian sausage (about 5 links ), olive oil, frozen pepper stir-fry with yellow, green , and red peppers and onions, thawed (such as birds eye), uncooked converted rice, sliced celery, dried thyme, sugar, no-salt-added diced tomatoes, undrained, beef broth, drained canned chipotle chiles in adobo sauce, minced
    11 ingredients
  • Stuffing Stir Ins Stuffing Stir Ins
    assorted dried fruits and nuts, turkey giblets, cooked and
    25 More
    assorted dried fruits and nuts, turkey giblets, cooked, chopped onion, celery, thyme, cooked wild rice, fresh cranberries, flat leaf parsley, roasted red pepper, toasted pine nuts, herbed goat cheese, olive, salami, parmesan cheese, sweet potato, baked, bacon, cooked, garlic, sauteed, grapes , roasted, fresh rosemary, wild mushroom, green onion, sliced, chorizo sausage, cooked, corn, jalapeno pepper, sliced, chestnuts , roasted and peeled, fresh sage, pomegranate seeds
    20 min, 27 ingredients




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