Directions:
- Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
- In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.
- In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
- For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.38 Kcal (965 kJ) | ||
| Calories from fat | 185.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 12% | |
| Sodium | 1044.54mg | 44% | |
| Potassium | 150.14mg | 3% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.28 Kcal (1148 kJ) | ||
| Calories from fat | 220.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 32% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 12% | |
| Sodium | 1243.59mg | 44% | |
| Potassium | 178.75mg | 3% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 3.23g | 11% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 9.45g | 16% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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