36091 sausage spiced sauerkraut Recipes

uncooked elbow macaroni, bulk pork sausage, diced tomatoes, undrained, sauerkraut, sugar, shredded cheddar cheese

cooking oil, italian sausages (i use isernios brand), sauerkraut, beer (i use american ), diced canned pears

butter or 2 tbsp margarine, onion, chopped, chopped green pepper, apple, peeled, cored, and chopped, brown sugar, caraway seed, red potatoes, cleaned and diced, sauerkraut, drained, rinsed , & packed, smoked sausage or 1 -2 lb kielbasa, cut in 3 inch pieces

smoked link sausage, cooked, water, brown sugar , packed, dijon mustard, caraway seed, dried dill weed, sauerkraut, drained, green bell pepper, diced, shredded swiss cheese

sausage, crumbled or 8 oz beer, n brat suasage, chopped onion, sauerkraut (squeeze dry and snip fine), breadcrumbs, cream cheese (can use low fat kind ), parsley, prepared mustard, garlic salt, pepper, flour, beaten eggs, milk, breadcrumbs

kielbasa (2 large sausages in each), sauerkraut, apple cider, onion , cut into slivers, brown sugar

red potatoes, unpeeled, quartered, fresh baby carrots , cut into 1/4-inch slices, onion, cut into thin wedges, brown sugar, spicy brown mustard, caraway seed, sauerkraut, fully cooked turkey kielbasa , cut into 1-inch slices

sauerkraut, hot sauce, cream cheese, onion, sausage, breadcrumbs, breadcrumbs, parsley, prepared mustard, garlic clove, pepper, flour, egg, milk

sauerkraut (not canned ), smoked bacon (preferably slab, cut crosswise into 1/4-inch pieces), onions, thinly sliced, carrots , cut crosswise into 1/4-inch -thick slices, beer , such as paulaner (oktoberfest lager (44 oz), chicken broth, bay leaves, salt, whole black peppercorn, vegetable oil, smoked sausage (assorted smoked and precooked fresh sausages such as smoked kielbasa cut into thick slices, frankfur), smoked boneless pork loin (canadian bacon, cut into 4 slices)

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped

sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards

polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water

summer sausage, sliced, potatoes , cut into 2in peices, onion, diced, sauerkraut, salt & pepper

haricot beans, onions, lard or 2 tbsp oil, smoked bacon, smoked sausage, sauerkraut, caraway seeds, fresh tomatoes, potatoes, bay leaves, peppercorn, sweet paprika, dried savory, garlic cloves, salt, sour cream

sweet sausage, hot sausage, parsley (optional), sauerkraut, drained, bread crumbs, onion, diced, garlic powder or garlic salt, salt and pepper, to taste, cream cheese, softened

johnsonville mild ground italian sausage, onion, chopped, one 8 ounces) sauerkraut, undrained, brown sugar, poultry seasoning, potatoes, milk, pepper, salt , optional, butter, paprika and chopped fresh parsley, optional

drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard

links) knockwurst, butter, sauerkraut, rinsed and drained, caraway seeds, bay leaf, whole peppercorns, dark german beer, spicy mustard, pumpernickel, sliced, extra-virgin olive oil, bacon, chopped, yellow onion , quartered then thinly sliced, green apple, cored and thinly sliced, cut boneless smoked pork chops , halved on an angle, available near packaged ham in meat case, dark german beer, cheese selections such as: beer kaese, bruder basil, muenster, sour pickles, bavarian pretzels