Directions:
- In a large skillet, cook sausage and onion until sausage is no longer pink; drain. Add sauerkraut, brown sugar and poultry seasoning; cover and simmer for 1 hour. Transfer to an ungreased 13-in. x 9-in. baking dish.
- Meanwhile, cook potatoes until tender; drain and mash slightly. Add milk, pepper and salt if desired; mash until smooth. Spread evenly over sausage mixture; dot with butter.
- Bake at 350° for 20-25 minutes or until potatoes are lightly browned. Garnish with paprika and parsley if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.29 Kcal (1705 kJ) | ||
| Calories from fat | 243.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 18% | |
| Sodium | 1047.28mg | 44% | |
| Potassium | 426.98mg | 9% | |
| Total Carbs | 28.18g | 9% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.53 Kcal (743 kJ) | ||
| Calories from fat | 106.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 42% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 18% | |
| Sodium | 456.49mg | 44% | |
| Potassium | 186.11mg | 9% | |
| Total Carbs | 12.28g | 9% | |
| Sugars | 2.67g | 25% | |
| Dietary Fiber | 1.67g | 15% | |
| Protein | 6.25g | 29% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 1mg | 13% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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