19551 sausage sausage Recipes

cream cheese, softened, salsa, heat of your choice (i prefer chi chi s hot), sausage (i prefer jimmy dean s hot ), tortilla chips

pure pork sausage or 2 lbs other fresh sausage, yellow onions (chopped fine ), bell peppers (chopped fine ), stalks celery (chopped fine ), chopped green onion, chopped parsley, salt, ground black pepper, ground red pepper, white pepper, dark roux (optional)

bulk pork sausage or 1 lb turkey breakfast sausage, cream (i use hood carb countdown) or 2 cups low-carb milk (i use hood carb countdown), salt, black pepper, coffee, xanthan gum

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

pinto beans, salt, minced garlic clove (i use the kind in a jar), smoked sausage (for low fat recipe leave out sausage)

smoked sausage (4 sausages), dark red kidney beans, light red kidney beans, yellow onion, diced, olive oil, beer (your choice , guiness or tecate or what i usually use), chili powder, hot sauce of choice, cumin, paprika, diced red tomatoes, saffron rice, stalks green onion, black pepper to taste, salt to taste

smoked sausage (i use turkey sausage), granny smith apples (sliced ), onion (roughly chopped ), brown sugar, water

chicken (boneless ), link sausage (i like jalapeno sausage), onion, green pepper, stalks celery, tomatoes, instant rice, potatoes, garlic powder, crushed red pepper flakes, salt, black pepper, flour, oil

link sausage (i prefer conecuh sausage), pineapple chunks, cheese, cubes

sausages , pork, partially cooked (i used link .), apples (tart ), brown sugar

boneless skinless chicken thighs, chicken sausage or 1 lb turkey sausage, olive oil, white wine, frozen artichoke hearts, onion, cut in wedges and separated, red bell pepper, cut in 1 1/2-inch squares, yellow bell pepper, cut in 1 1/2-inch squares, cremini mushroom, cleaned and quartered, dried thyme, dried rosemary, kosher salt , to taste, fresh ground black pepper , to taste, low sodium chicken broth

spicy uncooked bulk pork sausage (i use jimmy dean hot roll sausage), eggs, lightly beaten, light cream, salt, green onion, chopped, dry mustard, day old bread, cubed, cheddar cheese, shredded, swiss cheese, shredded

polish sausage (i also use smoked sausage), chopped onion, sauerkraut, rinsed and drained

sweet bulk sausage or 1 lb hot italian sausage, chopped onion, garlic cloves, finely chopped, crushed red pepper flakes, italian-style stewed tomatoes, half-and-half or 1 1/2 cups light cream, rotini pasta (corkscrew pasta) or 12 oz gemelli pasta (twisted ropes), snipped fresh basil, freshly ground romano cheese

sausage muffin cups, hot or mild sausage, onion, finely chopped, green, red, and/or yellow bell pepper finely chopped, mayonnaise (i am going to try 1/2 and 1/2 adding sour cream), shredded colby jack cheese, teaspoonsful basil, teaspoonful pepper (i leave out the pepper), flaky refrigerated biscuits, cut into quarters

breakfast sausage (i use turkey sausage), minced onion, garlic, minced, mushrooms, finely chopped, canned pumpkin, chicken broth, water and 1/2 cup half and half, milk

onion, bay leaves, lightly crushed, tarragon, lightly crushed, smoked sausage (or your preference of sausage), red potatoes, skin on, frozen onion and three pepper blend, chicken bouillon granule, garlic salt, onion powder, poultry seasoning, white pepper, black pepper, condensed chicken broth, milk, flour, butter, cheddar cheese, grated, diced green onion (to garnish )

hot sausage , (or sage sausage, if you don tsp like it spicy), butter, flour, milk, cold, salt and pepper to taste