147727 sausage sauce kielbasa polskim sosie Recipes

kielbasa (2 large sausages in each), sauerkraut, apple cider, onion , cut into slivers, brown sugar

olive oil, smoked sausage, thinly sliced (kielbasa recommended), onions, chopped, fennel bulb, chopped, garlic cloves, minced, chopped fresh thyme, red pepper flakes, crushed, chicken broth, cannellini beans (or great northern or whatever), kale , destemmed and chopped, cheese tortellini, grated parmesan cheese or asiago cheese, for garnish

chicken broth, frozen chopped kale or 1 (10 oz) package collard greens (i like to use spinach) or 1 (10 oz) package frozen chopped spinach (i like to use spinach), kielbasa or 8 oz other fully cooked smoked sausage, cannellini (white kidney beans) or 1 (19 oz) can other canned white beans, elbow macaroni

stalks celery, sweet onion, butter or 2 tbsp margarine, salt, fresh ground pepper, sweet paprika, polish kielbasa or 1 lb smoked sausage, butter beans, water

smoked sausage or 1 (16 oz) package kielbasa, count) package crescent rolls, unbaked, dijon mustard or 1/4 cup honey mustard, bacon, cooked (optional), swiss cheese or cheddar cheese, thinly sliced

kielbasa or 1 lb smoked sausage, sliced, onion, sliced, fresh serrano peppers (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about 1 inc) or 6 jalapeno peppers, sliced (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about 1 inc), half of a medium sized yellow bell pepper, slice about 1 inch long and 1/4 inch thick, half of a medium sized red bell pepper, slice about 1 inch long and 1/4 inch thick, very finely diced habanero peppers, black beans, drained and rinsed, pineapple chunks , reserving half of the juices, brown sugar (to taste), olive oil, red pepper flakes, egg noodles

kielbasa (more if you are making for a large group), onion, diced, stewed tomatoes, rotel, black-eyed peas

macaroni & cheese mix, kielbasa sausage, sliced, cream of chicken soup, milk, shredded cheddar cheese, divided, dried parsley or cayenne pepper to taste

uncooked bow tie pasta, julienned green pepper, julienned sweet red pepper, chopped red onion, butter, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, salt, pepper

kielbasa (can use smoked sausage), green beans (can use 1 bag frozen ), potatoes, onion, chicken broth, salt, black pepper

oil, onions, sliced thinly, potatoes , cut in half lengthwise, then sliced thinly, red bell pepper, sliced, garlic cloves, minced, kielbasa, thinly sliced (polish sausage), salt, pepper, mccormick grill mates mccormick s montreal brand steak seasoning , to taste

kielbasa or 2 lbs polish sausage, green peppers, red pepper, onion, pineapple chunks in juice

onion, chopped, sauerkraut, dry white wine, bay leaves, caraway seed, pepper, kielbasa, sliced diagonally

loaves frozen bread dough, bulk hot pork sausage, bulk mild pork sausage, bulk sage pork sausage, fully cooked smoked kielbasa or 1 lb polish sausage, cut into 1/2 inch pieces, cheddar cheese, shredded, mozzarella cheese, shredded, parmesan cheese, grated, ripe olives, drained and sliced, stuffed olives, drained and sliced

kielbasa or 2 lbs smoked sausage, onions, bell peppers, pineapple chunks in pineapple juice, cooking oil

head white cabbage, finely shredded, cider vinegar, water, salt, fennel seed, water, lager beer (recommended -- yuengling), polish-style sausage kielbasa, each cut into 4 pieces (recommended -- hillshire farms), vegetable oil, red pepper, seeded, cored , and sliced lengthwise into 1/2-inch strips, green pepper, seeded, cored , and sliced lengthwise into 1/2-inch strips, salt

fully cooked smoked kielbasa or polish sausage, black-eyed peas, rinsed and drained, tart apples, cut into 1/2-inch thick chunks (no need to peel), green or red pepper, chopped, green onions, thinly sliced, dressing, vegetable oil, cider vinegar, dijon mustard, sugar, freshly ground pepper

canola oil, kielbasa sausage, sliced into 1/2 inch pieces, red onion, chopped, baby brussels sprouts, trimmed and cut in half, salt and ground black pepper to taste