153 sausage sandwich with cheese Recipes

bulk italian sausage (hot or mild ), spaghetti sauce (from a jar), sliced pitted ripe olives (black or green ), red onion, sliced in half rings, sweet red pepper, sliced in strips, french rolls, mozzarella cheese (approx 6 oz)

crusty long rolls, links hot italian sausage (6 inch) or 4 links mild italian sausage (6 inch), red peppers, green peppers, onions, mozzarella cheese, roasted garlic, olive oil

jalapeno peppers, fresh banana pepper, diced sweet red pepper, diced vidalia or sweet onion, fresh or frozen corn, chopped fresh cilantro, bulk pork sausage, english muffins, split and toasted, colby/jack cheese

turkey sausage, olive oil, chopped onion, red bell pepper , roasted, sliced, marinated artichoke hearts, garlic cloves, chopped, tomatoes, cut into 1/4 inch dice, chopped fresh basil, salt, fresh ground black pepper, french rolls, shredded cheese (i used mozzarella and cheddar)

eggplants, onions, garlic cloves, margarine, ground sausage, spaghetti sauce, black pepper, sandwich cheese

johnsonville mild italian sausage links links (4 oz each), water, green pepper , cut into strips, onion, halved and thinly sliced, olive oil, spaghetti sauce, dried basil, brat buns, split and toasted, shredded italian cheese blend

english muffin, egg, veggie sausage pattie, cheese slice, butter

johnsonville mild italian sausage links links (4 oz each), sliced, coarsely chopped onion, coarsely chopped green pepper, ginger ale, chili sauce, apricot preserves, onion soup mix, french roll, split, shredded cheddar cheese

italian sausage links (4 oz each), dark beer or nonalcoholic beer, julienned green peppers, sliced onion, olive oil, minced garlic, chopped fresh tomato, salt, pepper, brat buns, split, provolone cheese, halved

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

ground italian sausage, ground beef, chopped onions, tomato sauce, diced tomatoes, undrained, quick-cooking tapioca, chopped seeded jalapenos, sugar, dried oregano, roll, cheddar cheese, shredded

bulk italian or pork sausage, onion, chopped, pizza sauce, salsa, cayenne pepper , optional, hamburger buns, split, shredded part-skim mozzarella cheese

multigrain bread, american cheese (or you could use a lower fat variety), eggs, butter (just enough to grease the frying pan to cook the eggs), salt and pepper, low-fat sausage (i use the low-fat beef sausage that comes in a long length. the amount is about 1.5-inch long from a), low-fat ranch dressing (i usually use less and i personally like the kraft light done right three cheese ranch)

bread, onion, tomatoes, potato , cutted horizontally, beet , root slice, leafy capsicum, cheese, link sausage

mild italian sausage, casing removed, onion, chopped, sweet green pepper, chopped, chili powder, salt, ground black pepper, eggs, lightly beaten, fresh parsley, chopped, texas toast thick bread, monterey jack cheese, shredded, salsa

bulk italian sausage, mozzarella cheese, shredded, pita bread, halved

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

beef roast , such as london broil, heads garlic, peeled and slightly smashed, onions, sliced, beef broth, sausage roll, cheese, of your choice (and other toppings )