143 sausage rolls cream Recipes

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

bulk pork sausage, refrigerated crescent rolls, cream cheese, softened - divided

bob evans original recipe sausage roll, condensed cream of mushroom soup, beef broth, sliced mushrooms, drained, worcestershire sauce, sour cream, noodles , prepared according to package directions

breakfast sausage (hot ), cream cheese, refrigerated crescent dinner rolls

frozen puff pastry sheets, thawed, egg, milk or cream, bob evans original recipe sausage roll, well chilled, grated parmesan cheese, divided

margarine, sour cream, self rising flour, sausages, egg, feta cheese, pepper

puff pastry, bulk pork sausage, onion, finely chopped, breadcrumbs, salt and pepper (to season), milk or 1/2 cup cream, egg, beaten with 1 tbsp water

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

refrigerated crescent dinner rolls, bulk sausage, cream cheese

breakfast sausage, salt, green onions, chopped, taco seasoning mix, corn (canned or thawed frozen ), cheddar and jack shredded cheese blend, diced tomatoes - mexican flavor, drained (rotel brand works), diced green chilies, egg roll skins (can use 24 wonton to make smaller egg rolls!), water for sealing egg roll skins, cilantro-queso dip (for dipping egg rolls), cream cheese, softened, plain yogurt, salt, garlic, minced, jalepeno , seeds removed and minced (optional), diced tomatoes, drained, minced fresh cilantro

roll pork sausage (hot or mild ), cream cheese, softened, refrigerator crescent roll dough, green onion (optional), chopped mushroom (optional)

sausage, chopped onion, chopped celery, chopped green pepper, minced garlic clove, cream cheese, cubed, chopped green onion tops, minced fresh parsley, refrigerated crescent dinner rolls, egg, lightly beaten

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausage meat ( could be turkey based too ), cream cheese, room temp, crescent rolls, egg white, seseme seeds

bulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

roll pork sausage, onion, chopped, green pepper, chopped, cayenne pepper to taste, oregano to taste, cream cheese, crescent rolls