Sausage Stroganoff Recipe

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Sausage Stroganoff
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Ingredients:

Directions:

  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.6 Kcal (4089 kJ)
Calories from fat 52.17 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 57.94mg 19%
Sodium 254.43mg 11%
Potassium 279.68mg 6%
Total Carbs 44.2g 15%
Sugars 1.42g 6%
Dietary Fiber 1.92g 8%
Protein 10.55g 21%
Vitamin C 0.8mg 1%
Iron 2.5mg 14%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 355.17 Kcal (1487 kJ)
Calories from fat 18.97 Kcal
% Daily Value*
Total Fat 2.11g 9%
Cholesterol 21.07mg 19%
Sodium 92.53mg 11%
Potassium 101.72mg 6%
Total Carbs 16.08g 15%
Sugars 0.52g 6%
Dietary Fiber 0.7g 8%
Protein 3.84g 21%
Vitamin C 0.3mg 1%
Iron 0.9mg 14%
Calcium 23.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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