1876 sausage rice peppers Recipes
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red kidney beans, onion chopped, bell pepper chopped and14 Morered kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.13 min, 17 ingredients
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sausage (i used turkey ), chili bean (with sauce) and6 Moresausage (i used turkey ), chili bean (with sauce), brown rice, minced garlic, yellow onions or 1/4-1/2 yellow onion, jalapeno pepper (depending on the degree of spiciness you prefer, i used 4), tabasco sauce or hot sauce (to taste), pepper15 min, 8 ingredients
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diced tomatoes, tomato juice, uncooked rice, butter, salt and8 Morediced tomatoes, tomato juice, uncooked rice, butter, salt, dried oregano, fennel seed, shredded swiss cheese, shredded mozzarella cheese, whole chicken breasts, halved , boned ans skinned, vegetable oil, sweet italian sausage, green bell pepper, diced1 hour , 13 ingredients
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Sausage Bell Pepper Medleyoil, all beef wieners , sliced in half then in strips and7 Moreoil, all beef wieners , sliced in half then in strips, green pepper, in strips, red pepper, in strips, yellow pepper , in strps, onion, sliced, minced garlic, cornstarch, instant rice40 min, 9 ingredients
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Lisa's Sausage-Rice Casserolebulk hot pork sausage, uncooked long-grain rice and8 Morebulk hot pork sausage, uncooked long-grain rice, onion, chopped, chopped celery, chopped green pepper, sliced water chestnuts, drained, chicken broth, water, salt, pepper11 min, 10 ingredients
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Jambalaya with sausage (rice cooker recipe)peanut oil, onion, chopped and10 Morepeanut oil, onion, chopped, smoked sausage, sliced (i use kielbasa), bell pepper, chopped, garlic, chopped, bay leaves, thyme, black pepper, frozen mixed vegetables, mild salsa (optional) or 1 cup canned tomato (optional), rice, uncooked, water1 hour 20 min, 12 ingredients
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Quick Smoked Sausage & Riceuncooked measurement brown rice, cooked about 3 cups cook... and3 Moreuncooked measurement brown rice, cooked about 3 cups cooked, smoked sausage, cut into bite-size chunks, diced tomatoes with green pepper celery and onion, shredded cheese10 min, 4 ingredients
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Hearty Sausage & Rice Casserolebulk pork sausage, sliced mushrooms and9 Morebulk pork sausage, sliced mushrooms, stalks celery, coarsely chopped (about 1 cup), red pepper, coarsely chopped (about 1 cup), onion, coarsely chopped (about 1 cup), dried thyme leaves, crushed, dried marjoram, crushed, seasoned long grain and wild rice blend, swanson chicken stock, cream of mushroom soup (regular or 98% fat free), shredded cheddar cheese (about 4 oz)1 hour 30 min, 11 ingredients
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