98 sausage potato skins Recipes

skinned potatoes (1 1/2 in. wide), scrubbed, extra-virgin olive oil, red wine vinegar, dry white wine or 1 more tbsp red wine vinegar, minced shallots, salt, white pepper, mild italian sausages, fat-skimmed chicken broth (optional), dijon mustard, chopped parsley, sliced fresh chives or green onions, minced fresh tarragon or oregano leaves, arugula leaves (2 qt.), rinsed and crisped

linguica (portuguese) or polish sausage, sliced 1/4 inch thick, onion (6 oz.), peeled and chopped, garlic, peeled and minced, fat-skimmed chicken broth, wheat beer (hefeweizen; see notes), skinned potatoes (1 1/2 in. wide), scrubbed and quartered, shredded cabbage (8 to 12 oz.; see notes ), sliced carrots (1/4 in. thick; see notes ), coriander seeds, whole allspice, peppercorns, chopped parsley, whole-grain mustard

extra-virgin olive oil, divided, fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices, onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach

flour tortillas, eggs, scrambled, milk, potatoes, skinned, boiled, cubed, chorizo sausage, skinned, pork sausage, green pepper, seeded and chopped, onion, diced, jalapeno, chopped (to taste), cheddar cheese, grated (to taste), salt and pepper, to taste (optional), sour cream, hot sauce, salsa

smoked sausage, olive oil, divided, red potatoes, sliced with the skins on, scallion, sliced, dried thyme, crushed, salt & freshly ground black pepper, to taste

olive oil, cubes peeled small red-skinned new potatoes, cubes andouille sausage (about 2 oz), chopped red bell pepper, chopped onion, minced green onion, ground cumin, eggs, lightly beaten, salt, ground black pepper, butter

smoked fully cooked sausage (such as kielbasa or hot links), sliced into rounds, canned low-salt chicken broth, red-skinned potatoes, thinly sliced, dry white wine, sliced trimmed kale leaves (about 3/4 of medium bunch) or 3/4 of 10-oz package frozen chopped kale, thawed, drained, caraway seeds, lightly crushed

red-skinned potatoes, onions , quartered lengthwise, fresh fennel bulb (about 1 lb), trimmed , halved lengthwise, thinly sliced crosswise, pale ale, water, old bay seasoning, coarse kosher salt, fresh thyme sprigs, kielbasa or linguica sausage, cut into 1-inch pieces, ears of corn, husked, mussels , scrubbed, debearded, live lobsters, butter, lemon wedges, lemon-herb mayonnaise

potatoes (peeled or skin on, chopped to about 2in), links smoked sausage, cut up, cheese (of your choice, depends on how cheesy you want it ), butter (salted or unsalted, 1/2 melted, 1/2 sliced), salt (to taste), pepper (to taste), garlic powder (to taste), onion, chopped (i use frozen chopped ), green pepper, chopped (i use frozen chopped )

olive oil, hot italian sausages, cut into 1-inch lengths, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, onions, chopped, green bell peppers, chopped, jalapeno chili, chopped, tomatoes, seeded, chopped, water, eggs

sauerkraut, rinsed, fingerling or red-skinned potatoes, halved if large, vegetable oil, turkey kielbasa or chicken sausage, cut into 2-inch pieces, boneless smoked pork chop, trimmed and sliced, onion, chopped, garlic , smashed, coriander seeds, crushed, juniper berries (available in the spice aisle), crushed, kosher salt and freshly ground pepper, apple, grated, dry white wine, chopped fresh parsley, whole-grain mustard , for serving

olive oil, potatoes, peeled, in small cubes, eggs, sea salt, onions , preferably vidalia or 1 small other sweet onion, chopped, chorizo sausage, preferably imported, skinned and diced, diced serrano ham or 1/4 cup prosciutto, cooked peas, cooked baby lima beans, minced piquillo peppers or 2 tbsp pimiento, home prepared

extra-virgin olive oil, red onion, diced, garlic , smashed, paprika , plus more for garnish, kosher salt, all-purpose flour, kielbasa, cut into small chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, red-skinned or new potatoes (6 to 8), quartered, cider vinegar, freshly ground pepper, fresh parsley, roughly chopped, sour cream, crusty bread , for serving

extra-virgin olive oil, divided (used only 1 tb), fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices (i use portuguese chourico), onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach (i use a 10 oz. package of frozen chopped kale)

olive oil, cubes peeled small red-skinned new potatoes, cubes andouille sausage (about 2 oz), chopped red bell pepper, chopped onion, minced green onion, ground cumin, eggs, lightly beaten, salt, ground black pepper, butter, andouille sausage can be found in specialty foods stores and some supermarkets. you can substitute hot links, kielbasa sausage, or smoked hungarian sausage in this recipe

olive oil, chicken thighs (bone in, with skin ), chorizo sausages, whole if baby ones , or cut into 1 1/2-inch chunks if regular-sized, baby white-skinned potatoes, halved, red onions, peeled and roughly chopped, dried oregano, orange

green beans, rinsed, ends trimmed, and cut in 1-inch pieces, yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, olive oil, brown sugar, sweet onion such as maui , vidalia, or oso (about 8 oz.), peeled and sliced crosswise 1 inch thick, fully cooked sausages (about 10 oz. total ), mayonnaise, dijon mustard, balsamic vinegar, pitted black olives, coarsely chopped, minced parsley, salt and pepper

olive oil, andouille sausages or hot links , cut lengthwise in half, then crosswise into 1/2-inch pieces, red-skinned potatoes, peeled , cut into 3/4-inch pieces, white wine vinegar, hot pepper sauce, whole grain dijon mustard, green bell pepper, chopped, chopped celery, sliced green onions