50498 sausage pie lower Recipes

italian sausage, sweet, onion, chopped, garlic cloves, crushed, fresh spinach, oregano, eggs, beaten slightly, country-style dijon mustard, pie crusts, prepared, parmesan cheese, grated

sugar, cinnamon, lemon juice, sliced apples, mild italian sausage, sliced, salt, lemon , zest of, grated, flour, butter, double crust pie crust

italian sausage links, casings removed, halved and cut into 1/2-inch pieces, tomato, cut into chunks, yellow tomato, cut into chunks, sliced zucchini, sliced yellow summer squash, julienned green pepper, julienned sweet red pepper, italian salad dressing mix, garlic powder, fennel seed, crushed, pastry for double-crust pie (9 inches), shredded cheddar cheese, shredded mozzarella cheese

refrigerated pizza dough, olive oil, turkey sausage links, without casings, onion, diced, green bell pepper, diced, tomato sauce

olive oil, brown onion, chopped, chorizo sausages, roughly chopped, red capsicum, diced, eggs, milk, self raising flour, grated tasty cheese, salt and pepper, to taste

olive oil, brown onion, coarsely grated, beef sausages, carrot, coarsely grated, zucchini, coarsely grated, grated tasty cheese, plain flour, milk, eggs

sausage, deep dish pie crust, partially baked, eggs, lightly beaten, heavy cream, cheddar cheese, shredded

prepared unbaked pastry shell, ground beef, italian sausage, casings removed (or use 2 lb ground beef), seasoning salt, black pepper, grated parmesan cheese (or to taste), dried chili pepper flakes, onion, chopped, minced fresh garlic, celery ribs, diced, carrots, peeled and diced, sliced mushrooms, drained, canned corn niblets, drained, worcestershire sauce, beef broth (undiluted ) or 1 (10 oz) can consomme (undiluted), very soft butter, flour

pork sausage, onions, chopped, tomatoes, sliced, salt and pepper, mashed potatoes, butter

vegetable oil, shredded zucchini, onion, chopped, bulk sausage, swiss cheese, grated, milk, half-and-half, parmesan cheese, grated, eggs, slightly beaten, flour, white pepper, butter, melted

bulk pork sausage, onion, chopped (1 cup), shredded american cheese (4 oz) or 1 cup swiss cheese (4 oz) or 1 cup cheddar cheese (4 oz), eggs, lightly beaten, low-fat milk or 1 cup nonfat milk, packaged biscuit mix (lowfat ) or 1/2 cup packaged pancake and baking mix (lowfat), crushed red pepper flakes (or more if you choose), salsa (home-made of any kind), sour cream (low-fat or fat-free), fresh baby spinach leaves (optional) or arugula leaf (optional)

spinach, pie crusts, sausage, mozzarella cheese, grated, egg, scrambled

sausage, eggs, mozzarella cheese, shredded, spinach, thawed and drained, cottage cheese, garlic, pie crusts

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shredded cheddar, worcestershire sauce, salt (use less if the sausage is y), pepper, deep-dish pie crust, partially baked and cooled

mild sausage, chopped golden delicious apples, cinnamon, grated sharp cheddar cheese, chopped pecans, eggs, beaten, half and half, refrigerated pie crusts

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shreaded chedder cheese, worcestershir sauce, salt (use less if sausage is y), pepper, deep-dish pie ,patially baked and cooled

bulk italian sausage, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie (10 inches), water

hot italian sausage (casings removed if present), chopped red sweet peppers (2 medium), chopped green sweet peppers (2 medium), chopped onion (1 medium), garlic clove, thinly sliced, stewed tomatoes, drained, salt, ground black pepper, instant polenta, water, salt, instant polenta, grated parmesan cheese (2 oz)