2530 sausage peppers white Recipes

olive oil, onion, thinly sliced, salt and black pepper, dried thyme, dried rosemary, minced garlic, italian sausage, cut into 2 inch chunks, white cannellini beans, drained, dry white wine, chicken broth, tomatoes, cored and cubed or 1 cup canned tomato, fresh spinach, stemmed and coarsely chopped

sausage or 1 lb hot, nutmeg, minced onions (optional), self rising flour, sage, black pepper , to taste, white pepper, mccormicks pork gravy mix, hot pepper sauce (optional), half-and-half

quinoa macaroni, olive oil, chopped onion (about 1 medium), garlic cloves, minced, bulk turkey italian sausage, dry white wine, fat-free , less-sodium chicken broth, fennel seeds, freshly ground black pepper, cannellini beans or other white beans, rinsed and drained, diced tomatoes, undrained, shaved romano cheese

olive oil, red bell peppers, seeded and cut in 1-inch thick strips, garlic clove, minced, white onion , cut in thin strips lengthwise (not rings), italian sausages, chopped cherry pepper (optional! spicy !), tomato sauce (home-made or store-bought, both are fine), salt & pepper

olive oil, italian sausage links , cut into 2-inch pieces, olive oil, potatoes, peeled and thickly sliced, green bell peppers, seeded and cut into wedges, red bell peppers, seeded and cut into wedges, onions, cut into wedges, white wine, chicken stock, salt and pepper to taste

cavatappi pasta, onion, chopped, bell peppers, cut into 1/4 inch strips 2 inches long (red, yellow and green ), garlic, minced (we like garlic, you can use less if you like), sweet italian sausage, casings removed, oil, butter, flour, milk, sharp white cheddar cheese, shredded, swiss cheese, shredded and divided, gorgonzola, salt and pepper, to taste, dried basil, garlic and cheese flavored croutons, crushed

italian sausage links, whole peeled tomatoes, crushed tomatoes, tomato sauce, grated parmesan cheese, garlic powder, white sugar, onion powder, green bell peppers, thickly sliced, onions, thickly sliced, italian-style hoagie buns

andouille sausage , cut into small, thin slices, ground venison, ground pork, pork chops, cubed (you could use ham if desired), chicken thighs, skinless and cubed, onions, minced, bell pepper, minced (i prefer red ), garlic, minced, old bay seasoning, ground black and white pepper (i like the grinders that have both black and white together), cayenne pepper, basil, minced (or 2 tsp. pesto), thyme leaves, whole on stem, chicken stock, beer (make sure you like the taste , it does linger. whilte wine may be an option as well, but i used beer.), grain rice, uncooked, parsley, chopped

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

italian sausage, dry white wine, onion, sliced, garlic clove, minced, red bell peppers , cut into strips, sliced fresh mushrooms, tomato sauce

white beans (not dried , i use great northern), bulk italian sausage, casing removed, vegetable oil, onion, chopped, carrot, peeled and shredded, celery rib, diced, minced garlic, chicken broth, heavy whipping cream, salt, black pepper, white pepper, ground cayenne pepper, grated parmesan cheese (optional), crushed dried red pepper (optional)

garlic, minced, grated parmesan, white mushrooms, marsala wine or sherry, mascarpone cheese, minced flat-leaf parsley, olive oil, panko, pepper, salt, sausage, scallions, white and green parts finely chopped

olive oil, italian turkey sausage, casing removed, red onion, minced, garlic cloves, minced, dried basil leaves, crumbled, salt, to taste (use seasoned salt if you like ), black pepper , to taste, broccoli rabe, cleaned and coarsely chopped or 1 bunch spinach or 1 bunch kale, crushed tomatoes, white beans, drained and rinsed, grated parmesan cheese (optional)

italian hot and/or sweet sausages, extra-virgin olive oil, fennel seed, red chile pepper, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, cored and thinly sliced, red or yellow onions, thinly sliced, garlic, thinly sliced, tomato paste, dry white wine, chicken stock, tomato sauce or stewed tomatoes, a generous handful flat-leaf parsley, finely chopped, a loaf ciabatta bread, note : wrap the bread in plastic or freeze if not using within 24 hours

penne pasta, olive oil (or bacon drippings), hot italian sausage links (you can use mild ), bell peppers (you may also use poblanos or other mild chiles), white onion, garlic (minced ), salt & pepper (to taste), flour (optional), chicken broth or 1/4 cup stock, heavy cream, parmesan cheese (grated ), fresh basil

olive oil, divided, italian sausages, dry white wine or 1/2 cup chicken broth or 1/2 cup vegetable broth, divided, hominy, rinsed and drained, salt, fresh ground black pepper, garlic cloves, slivered, red chili pepper flakes, fresh spinach leaves

rolled sausage, potato cubes, dried lima beans, salt, water divided, black pepper, white onion chopped, cayenne pepper, milk, chopped fresh parsley

acorn squash, butter, diced red bell pepper, green onions, thinly sliced, bulk breakfast sausage, fresh white breadcrumbs, canned beef broth, pepper, salt, mild-flavored (light) molasses