Directions:
- Heat oven to 325
- Separate mushroom caps and stems; put caps in a bowl with 3 tbsp oil and marsala/sherry and set aside
- Cook sausage over medium heat until browned
- Add chopped mushroom stems and cook 2-3 min
- Add scallions, garlic, salt, pepper and cook 2-3 min
- Stir in panko and mascarpone until creamy; remove from heat
- Add parmesan and parsley; season to taste
- Place mushroom caps in shallow baking dish; fill with sausage mixture; bake 45 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2990.04 Kcal (12519 kJ) | ||
| Calories from fat | 2418.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.69g | 413% | |
|---|---|---|---|
| Cholesterol | 620.05mg | 207% | |
| Sodium | 5984.65mg | 249% | |
| Potassium | 1681.59mg | 36% | |
| Total Carbs | 59.44g | 20% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 91.77g | 184% | |
| Vitamin C | 39mg | 65% | |
| Iron | 27.7mg | 154% | |
| Calcium | 644.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 237.46 Kcal (994 kJ) | ||
| Calories from fat | 192.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 413% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 207% | |
| Sodium | 475.28mg | 249% | |
| Potassium | 133.55mg | 36% | |
| Total Carbs | 4.72g | 20% | |
| Sugars | 1.04g | 52% | |
| Dietary Fiber | 0.69g | 35% | |
| Protein | 7.29g | 184% | |
| Vitamin C | 3.1mg | 65% | |
| Iron | 2.2mg | 154% | |
| Calcium | 51.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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