1716 sausage peppers white garlic Recipes

sausage links, cut into 1/2in pieces (about 4), red peppers or 1 green pepper, chopped, garlic clove, minced, dried oregano, divided, onion flakes, divided, red potatoes, cut into 3/4in cubes, white wine or 1/3 cup chicken broth, paprika

italian sausage links, whole peeled tomatoes, crushed tomatoes, tomato sauce, grated parmesan cheese, garlic powder, white sugar, onion powder, green bell peppers, thickly sliced, onions, thickly sliced, italian-style hoagie buns

bread cubes (i just use a whole loaf of white bread), garlic powder, season-all salt (i usually leave it out), pork sausage (in the tube ), tomatoes, canned and drained, rice, cooked (i use long grain), raisins, seedless, instant minced onion (i use 1 small onion, cooked), poultry seasoning, black pepper, eggs

plain italian sausage, olive oil, garlic cloves, minced, dry white wine, fresh plum tomatoes, peeled, seeded, and chopped (or 28 oz. can imported italian peeled tomatoes with their juice, passed through a food mill), salt, fresh ground black pepper, fresh basil leaves , torn into bits

hot italian sausage (in casings ), garlic, chopped, onion, chopped, roasted red peppers, drained and chopped, white wine, frozen spinach, ricotta cheese, salt, pepper, egg, lightly beaten, creamy alfredo sauce, lasagna noodles, uncooked, sliced mozzarella cheese, grated parmesan cheese

spanish chorizo sausage, finely chopped, prechopped onion, garlic cloves, minced, fat-free , lower-sodium chicken broth, organic cannellini beans, rinsed and drained, prechopped kale, freshly ground black pepper, cracked black pepper (optional)

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

italian hot and/or sweet sausages, extra-virgin olive oil, fennel seed, red chile pepper, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, cored and thinly sliced, red or yellow onions, thinly sliced, garlic, thinly sliced, tomato paste, dry white wine, chicken stock, tomato sauce or stewed tomatoes, a generous handful flat-leaf parsley, finely chopped, a loaf ciabatta bread, note : wrap the bread in plastic or freeze if not using within 24 hours

water, dry white wine, sweet italian sausage, butter or 3 tbsp olive oil, onion, chopped, bell pepper, chopped, garlic clove, minced, brown rice, chicken broth (i use low sodium ), dried sage or 1 tsp dried basil, crumbled, salt, pepper

penne pasta, olive oil (or bacon drippings), hot italian sausage links (you can use mild ), bell peppers (you may also use poblanos or other mild chiles), white onion, garlic (minced ), salt & pepper (to taste), flour (optional), chicken broth or 1/4 cup stock, heavy cream, parmesan cheese (grated ), fresh basil

olive oil, divided, italian sausages, dry white wine or 1/2 cup chicken broth or 1/2 cup vegetable broth, divided, hominy, rinsed and drained, salt, fresh ground black pepper, garlic cloves, slivered, red chili pepper flakes, fresh spinach leaves

unsalted butter, all-purpose flour, whole milk, grated parmesan, kosher salt and freshly ground black pepper, olive oil, bulk spicy italian turkey sausage, sliced button mushrooms, kosher salt and freshly ground black pepper, granulated garlic, whole milk ricotta, egg, grated parmesan, coarse salt, no-boil lasagna noodles, zucchini , finely sliced on the bias (2- to 3-inch pieces), shredded mozzarella, chopped fresh flat-leaf parsley

oil, shallots, peeled, sausages, bacon, diced, garlic cloves, crushed, button mushrooms , wiped, beef stock, red wine, dijon mustard, thyme, leaves removed from the stem, finely chopped, cornstarch , blended in a little cold water, fresh ground black pepper, white bread , cut into small triangles

white vinegar, water, dry crushed red pepper, minced garlic, kielbasa or 3 lbs smoked sausage, bay leaves

dried great northern beans, duck sausage, onions, 1 diced, 1 left whole, carrots, 2 sliced 1/4-inch thick, 1 left whole, thyme sprigs, bay leaves, olive oil, thick sliced center cut bacon , cut into 2-inch pieces, garlic, chopped, kielbasa, sliced 1/2-inch thick, red wine, beef broth, tomato paste, salt, black pepper, crusty baguette , for serving

broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic cloves, minced, dry white wine, crushed tomatoes in thick puree, chicken stock or canned low-sodium chicken broth, dried thyme, salt, chopped flat-leaf parsley, freshly ground pepper, water, coarse or medium cornmeal

broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic, chopped, dry white wine, canned crushed tomatoes in thick puree (from a 14-oz can), canned low-sodium chicken broth or homemade stock, dried thyme, salt, chopped flat-leaf parsley, fresh-ground black pepper, water, coarse or medium cornmeal

butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)