Sausage, Brown Rice Risotto Recipe

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Sausage, Brown Rice Risotto
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Ingredients:

Directions:

  1. Bring water and wine to boil in a medium saucepan.
  2. Add sausages and reduce heat to a simmer.
  3. Simmer for about 10 minutes; sausages should be fully cooked but still juicy.
  4. Drain sausages (discard water/wine) and cut them into 1/2 inch slices, reserving sausage juices.
  5. Melt butter in a large saucepan. Saute rice until golden brown.
  6. Add onion and bell pepper and saute over medium heat for about 5 minutes.
  7. Mix in garlic and saute for another minute.
  8. Add chicken broth and bring to a boil.
  9. Simmer rice for about 45 minutes, until creamy.
  10. Just before rice is cooked, add sausage juices and sage.
  11. Stir in sausage slices and season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.41 Kcal (960 kJ)
Calories from fat 85.74 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 28.46mg 9%
Sodium 330.65mg 14%
Potassium 234.08mg 5%
Total Carbs 19.25g 6%
Sugars 1.6g 6%
Dietary Fiber 1.49g 6%
Protein 10.82g 22%
Vitamin C 15.9mg 27%
Vitamin A 0.4mg 14%
Iron 7.3mg 40%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 127.05 Kcal (532 kJ)
Calories from fat 47.49 Kcal
% Daily Value*
Total Fat 5.28g 15%
Cholesterol 15.76mg 9%
Sodium 183.12mg 14%
Potassium 129.64mg 5%
Total Carbs 10.66g 6%
Sugars 0.89g 6%
Dietary Fiber 0.83g 6%
Protein 5.99g 22%
Vitamin C 8.8mg 27%
Vitamin A 0.2mg 14%
Iron 4mg 40%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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