64 sausage pepper strata Recipes

white bread, crusts removed, cubed, bulk pork sausage, chopped onion, chopped green pepper, chopped pimientos, drained, eggs, milk, worcestershire sauce, ground mustard, salt, pepper, dried oregano

butter or 1/2 cup margarine, softened, divided, day-old bread, crusts removed, fresh mushrooms, sliced, sliced onions, salt and pepper, bulk italian sausage, cooked and drained, shredded cheddar cheese, eggs, milk, dijon mustard, ground nutmeg, ground mustard, minced fresh parsley

bulk pork sausage, whole wheat bread, cubed, mushroom stems and pieces, drained, shredded cheddar cheese, shredded swiss cheese, eggs, lightly beaten, milk, half-and-half cream, worcestershire sauce, pepper

cubed day-old bread, butter, melted, eggs, lightly beaten, milk, dijon mustard, pepper, bulk pork sausage, cooked and drained, shredded cheddar cheese

thick slices french bread (each about 3x5 inches), eggs, dijon mustard, dried basil, salt, half and half, grated sharp cheddar cheese (about 8 oz), green bell pepper , cut into 2 x 1/4-inch strips, tomatoes, halved, smoked sausage (such as kielbasa), cut into 1/2-inch cubes, minced onion, chopped fresh parsley

sweet italian turkey sausage (or breakfast sausage), onions, chopped (2 cups), whole wheat bread cubes (about 7 slices, crusts removed ), monterey jack cheese, shredded (or pepper jack cheese, or sharp cheddar cheese), eggs, milk, sour cream, dijon mustard, ground black pepper, onion powder, chives, chopped

bulk italian sausage, red bell pepper, coarsely chopped, onion, chopped, eggs, milk, salt, ground pepper, ground mustard, oregano, bread , cut into 1/2-inch pieces, spinach leaves , torn, shredded swiss cheese, shredded cheddar cheese, zucchini, sliced thin, sliced mushrooms

bulk hot italian sausages, red bell pepper, coarsely chopped, onion, chopped, eggs, milk, salt, ground pepper, ground mustard, bread , cut into 1/2 inch pieces, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese, shredded cheddar cheese, zucchini, sliced thin, sliced mushrooms

bulk italian sausage, green onions, sliced, mushrooms, sliced, vegetable oil (if needed), day-old bread cubes, grated cheddar cheese, eggs, whole milk, dry mustard, dried oregano, dried basil, salt (to taste), fresh ground black pepper

eggs, whole milk, green onions, chopped, whipping cream, grated romano cheese, fresh oregano, salt, hot italian sausage, red bell pepper, french bread, grated fontina cheese

bread, crusts removed, bulk pork sausage, prepared mustard, shredded swiss cheese, eggs, milk, half-and-half cream, pepper

sl whole wheat bread cubed, bulk sausage, cn 4oz mushroom pieces, drain, shredded cheddar, shredded swiss, eggs lightly beaten, milk, ts worchestershire, ts pepper

crescent rolls, breakfast sausage, thawed, potatoes, peeled and cubed, milk, butter, garlic, minced, onions, grated, eggs, beaten, butter, heavy cream, salt, pepper, shredded cheddar cheese

globe eggplants, coconut oil, melted, ground pork, italian sausage seasoning, coconut oil, garlic, minced (about 2 tsp), diced tomatoes, basil leaves (about 2 tbsp), eggs, salt and black pepper to taste, extra-virgin olive oil

thick slices french bread, eggs, dijon mustard, dried basil, salt, half and half, grated sharp cheddar cheese , 8 oz, green bell pepper , cut into 2x1/4 inch strip, tomatoes, halved, smoked sausage, cut into 1/2 inch cubes, tablsepoons minced onion, tabelsoons chopped fresh parsley

bulk breakfast sausage, eggs, whole milk, salt, ground black pepper, sliced raisin-cinnamon-swirl bread , each slice halved on diagonal, dried pitted plums (prunes),each cut into 3 pieces, pure maple syrup

turkey sausages, casings removed, extra virgin olive oil, onion, chopped into 1/2-inch pieces (about 1 cup), egg bread (preferably day-old) or 1/2 loaf country bread, cut into 1/2-inch thick slices (preferably day-old), fresh rosemary, chopped, heavy cream, half-and-half, eggs, sea salt, fresh ground black pepper, tomatoes, sliced into 1/4 - inch slices, fontina cheese (4 cups) or 12 oz swiss cheese, grated (4 cups)

turkey sausage, casings removed, extra virgin olive oil, onion, chopped into 1/2 inch pieces (about 1 cup), egg bread or 1/2 loaf country bread, cut into 1/2 inch-thick slices (preferably 1 to 2 days old), chopped fresh rosemary, heavy cream, half-and-half, eggs, salt, fresh ground black pepper, tomatoes, sliced into 1/4 inch slices, fontina or 12 oz swiss cheese, grated (4 cups)