41 sausage pepper skewers Recipes

italian chicken sausage , fully cooked cut into 1-inch pieces, fresh basil leaf, roasted red peppers, drained, rinsed and cut into 1-inch pieces, sun-dried tomato, cut into 1-inch pieces if large, artichoke hearts, drained and quartered

johnsonville hot italian sausage links, tomatoes (24 ), marinated fresh mozzarella balls (ciligiene 24 1/2 ounce balls), fresh basil leaves, skewers, wooden , or other decorative picks, extra virgin olive oil, balsamic syrup, * (can substitute with balsamic vinegar) *balsamic syrup is available in finer grocery stores., fresh ground black pepper , to taste

chicken tenderloins, cut into 1-inch pieces (or use boneless , skinless breast), chorizo sausage, sliced and cut into half moons, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, spanish onion , cut into 1-inch pieces, bamboo skewers (soaked in cold water ahead of time), salt to taste, black pepper to taste, olive oil to brush before grilling, cumin aioli, chopped parsley to garnish, cumin aioli, mayonnaise, dijon mustard, minced fresh garlic, ground cumin powder (or to your own preference of taste)

butter, chopped red bell pepper, chopped sweet onion, garlic clove, minced, fresh corn kernels (about 4 medium ears ), chopped fresh flat-leaf parsley, red wine vinegar, old bay seasoning, baby red potatoes (about 1 lb.), smoked sausage , cut into 24 slices, peeled and deveined, extra-large raw shrimp (1 6/20 count , about 1 1/4 lb.), wooden skewers

olive oil, garlic cloves, pressed, chopped fresh thyme, smoked paprika, sherry wine vinegar, salt, freshly ground black pepper, dried crushed red pepper, uncooked extra-large shrimp (13 to 15 per lb), peeled, deveined, andouille or other fully cooked smoked sausages (such as linguica; about 16 oz), tomatoes, layer sections of red onion wedges, nonstick vegetable oil spray

italian sausages (1 lb), olive oil, garlic clove, finely chopped, salt, fresh black pepper, baguette, diced in 1 inches cube, red onion, cut into 1 inch squares

wooden skewers, honey, honey mustard, soy sauce, asian five-spice powder, chipolata sausage, shallots, peeled and halved lengthwise, red bell pepper , cut into 1 inch pieces, zucchini, cut into 1/2-inch rounds, carrot, peeled and sliced into 1/4 inch thick rounds

beef sausages, corn cobs , cut into 3 cm slices (11/4 inch), zucchini , cut into 3 cm slices (11/4 inch), red capsicum, chopped, button mushrooms (61/2 oz), wooden skewers, olive oil, lemon juice, garlic cloves, crushed, fresh thyme leave, sea salt , to taste, fresh ground black pepper , to taste

ziti, canola oil, yellow onion, diced, chopped garlic, crushed tomatoes, reserved sausage and pepper skewers, from sausage and pepper recipe, salt and fresh ground black pepper, grated mozzarella cheese

couscous, bell peppers (red and yellow), cut into chunks, chicken sausage (preferably garlic-flavored), cut into 1-inch pieces, red onion, cut into chunks, tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, fresh parsley, fresh cilantro, scallions, roughly chopped, white wine vinegar

water, quick cooking polenta, canola oil, hot italian sausage, red bell pepper, green bell peppers, yellow onion, balsamic vinegar, spicy brown mustard, kosher salt and freshly ground black pepper

greek olive oil, garlic, chopped, yellow onion, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , cut into 1 by 1-inch strips, merguez sausage, wooden skewers , soaked in water for 30 minutes, salt and freshly ground pepper, pocket pita breads, grilled onion, sliced, grilled red pepper, sliced, piquillo pepper yogurt sauce , recipe follows, thick greek yogurt, piquillo peppers , or 2 roasted red peppers, garlic, coarsely chopped, grated lemon zest, chopped fresh oregano leaves, salt and freshly ground pepper

bamboo skewers soaked in water for 1 hour, center cut bacon, cut into 1-inch pieces (recommended : oscar mayer), chicken and apple sausages (recommended: aidell s), red onion , cut into 1-inch pieces, green, red, or yellow bell pepper , cut into 1 1/2-inch pieces, store bought bbq sauce, orange , cut into slices or wedges

extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.

wooden skewers (or 4 long metal skewers), zucchini, cut diagonally into 3/4-inch-thick slices, red pepper , cut into 1 1/4-inch pieces, vidalia onion, cut into 4 wedges, keeping wedges intact, olive oil, olive oil, light kielbasa, cut diagonally into 1-inch chunks, celery rib, chopped, white rice , fully cooked, tomato, chopped, water

bamboo skewers , soaked in water for 30 minutes, sweet italian sausage , cut into 2-inch pieces, red pepper, cored and cut into 1-inch squares, pancetta, cubed, pineapple cubes, fresh or canned

unsalted butter, diced yellow onion, capers, rinsed and drained, roasted garlic puree, ground black pepper, ground white pepper, crushed red pepper flakes, salt, heavy cream, creole mustard, prepared horseradish, worcestershire sauce, hot pepper sauce, unsalted butter, andouille sausage, shrimp, peeled and deveined, olive oil, wooden skewers , soaked in water

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish