Jambalaya Sausage Kebabs Recipe

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Jambalaya Sausage Kebabs
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Ingredients:

Directions:

  1. Prepare outdoor grill for covered direct grilling over medium heat. Meanwhile, soak wooden skewers in water 15 minutes.
  2. In large bowl, toss zucchini, pepper, onion, 1 tablespoon oil, and 1 teaspoon Cajun seasoning. Alternately thread vegetables and kielbasa onto skewers.
  3. Place skewers on hot grill rack. Cover grill and cook 10 to 12 minutes or until kielbasa browns and vegetables are tender-crisp, turning skewers occasionally. Remove skewers to platter; keep warm.
  4. In nonstick 10-inch skillet, heat remaining 1 teaspoon oil over medium heat. Add celery and remaining 1 teaspoon Cajun seasoning. Cook, covered, 5 minutes or until celery softens, stirring occasionally. Stir in rice, tomato, and water. Cover and cook 3 minutes or until rice is hot. Serve rice with kebabs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.45 Kcal (211 kJ)
Calories from fat 26.87 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 2.48mg 1%
Sodium 50.48mg 2%
Potassium 104.3mg 2%
Total Carbs 4.77g 2%
Sugars 1.22g 5%
Dietary Fiber 0.67g 3%
Protein 1.17g 2%
Vitamin C 22.9mg 38%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 93.24 Kcal (390 kJ)
Calories from fat 49.67 Kcal
% Daily Value*
Total Fat 5.52g 5%
Cholesterol 4.59mg 1%
Sodium 93.31mg 2%
Potassium 192.78mg 2%
Total Carbs 8.82g 2%
Sugars 2.25g 5%
Dietary Fiber 1.25g 3%
Protein 2.17g 2%
Vitamin C 42.3mg 38%
Iron 0.4mg 1%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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