64542 sausage mushrooms stewart Recipes

sausage, carrot, parsnip, sweet potato (orange or white), red onions, lemon, bay leaf, rosemary, thyme, salt & pepper, stock (or gravy to make sauce)

sausage , roll such as jimmy dean, eggs, vinegar, english muffins, hollandaise sauce, tomato, cut 1/4-inch slices, paprika

sausage (sage or hot is best), bisquick, sharp cheddar cheese

sausage patty, plain bagel, mustard (or other condiments, is best)

sausage, browned and drained, onion, green pepper, chopped, cream of chicken soup, uncooked minute rice, sharp cheddar cheese, shredded

sausage, flour, poultry seasoning, chicken bouillon cubes, ground sage, worcestershire sauce, whole milk

sausage, smoked bacon, onion, head celery, courgettes, garlic, sun-dried tomato pesto, tomato puree, plenty herbes de provence, tomatoes, plenty paprika

sausage (hot and sweet ), potatoes, onion, pepper (optional), oregano, olive oil

sausages, yellow pepper , deseeded and chopped, red onions, peeled and cut into wedges, chopped tomatoes, vegetable broth, sugar, basil, to garnish

sausage, browned and drained on paper towel, margarine, softened, kraft old english cheese spread, red pepper, garlic salt, english muffin

sausage, cheddar cheese, grated, rotel tomatoes, drained (i pulse mine the the food processor), eggs, ranch dressing, sour cream, milk, unbaked deep dish pie shells

sausage, eggs, mozzarella cheese, shredded, spinach, thawed and drained, cottage cheese, garlic, pie crusts

sausage, bell pepper, grain rice, onion (chopped ), water, cheddar cheese (shredded ), liptons chicken noodle soup mix

sausage, potatoes, oil, onion, butternut squash, black pudding, sage, thyme, pork stock, butter, cheese

sausage, mashed potatoes, onion, minced, egg, salt, pepper, poultry seasoning

sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive oil, salt, fresh ground black pepper