218264 sausage mixed grill olive garden Recipes

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar , packed, caraway seed, smoked sausage , fully cooked, such as white bratwurst or 3 chicken-apple sausages, rye bread, dijon mustard, gruyere cheese, thinly sliced, butter, room temperature

ground beef, italian sausage , bulk, onion, diced, carrot, finely diced, stalks celery, diced, garlic, minced, diced tomatoes, cannelloni beans, with liquid, great northern beans, with liquid, tomato sauce, v-8 juice, white vinegar, salt, oregano, basil, pepper, thyme, elbow pasta, handful of spinach, grated parmesan to garnish

tilapia fillets, alfredo sauce (home made or store bought. extra can be used to mix with pasta if desired), angel hair pasta, cooked, lemon, sliced into 6 wedges, italian seasoned breadcrumbs , for tilapia crusting mixture, grated parmesan cheese , for tilapia crusting mixture, vegetable oil , for tilapia crusting mixture, zucchini, cut into 1/4 inch slices and halved, yellow squash, cut into 1/4 inch slices and halved, red bell peppers , cut into strips, red onions , cut into strips, italian seasoning, for vege mixture, kosher salt , for vege mixture, chopped garlic , for vege mixture, extra virgin olive oil , for vege mixture

hot italian sausage link, grilled and coin-sliced, rigatoni pasta, uncooked, olive oil, garlic cloves, minced, red pepper, coarsely chopped, green pepper, coarsely chopped, your favorite pasta sauce (i use a little more), fresh parsley, chopped, freshly grated parmesan cheese

italian mild sausage links, grilled and coin-sliced, rigatoni pasta, olive oil, minced garlic cloves, red pepper, sliced into chunks and sauteed, pasta sauce, fresh parsley, chopped

johnsonville mild italian sausage links, grilled and coin-sliced, rigatoni pasta, olive oil, garlic cloves, minced, red pepper , chunked and sauted, chopped parsley, your favorite pasta sauce

hot italian sausage, thick cut bacon, red onion, head garlic, chopped, kale, stems removed and chopped, heavy cream, red potatoes, chicken stock, salt and pepper

italian sausage links (cut out of the casings) or 1 lb ground italian sausage (about 1 lb), bacon, golden potatoes, shallot, minced, minced garlic (about 2 cloves), crushed red pepper, chicken stock , boxs, heavy cream, kale, pepper, season to taste

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

olive oil, balsamic vinegar, minced garlic, kalamata olive, pitted and chopped, kosher salt and freshly cracked black pepper, to taste, ripe but firm peaches, pitted and each cut into 8 chunks (can sub nectarines), flat fresh parsley leaves, well-washed and dried, boneless skin-on chicken breast halves, salt and pepper, hot italian sausage link, red bell peppers, halved and seeded, red onion, peeled and sliced thick, vegetable oil, very thinly shaved pecorino romano cheese

olive oil, red bell pepper, cut into 1/4-inch rings, yellow bell pepper, cut into 1/4-inch rings, onion , cut into 1/4-inch slices, worcestershire sauce, balsamic vinegar, sweet or hot italian sausages (about 12 oz total ), hero , hoagie, or grinder rolls (each about 7 inches long by 3 inches wide)

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

olive oil, red bell pepper, cut into 1/4-inch rings, yellow bell pepper, cut into 1/4-inch rings, onion , cut into 1/4-inch slices, worcestershire sauce, balsamic vinegar, italian sausages (about 12 oz total ), sandwich buns

olive oil, butter, onion , 1/8-inch slices, jimmy dean maple sausage, cooked, crumbled, drained, red bell pepper, 1/4 dice, milk, eggs, tortillas, colby-monterey jack cheese, shredded, fresh cilantro, chopped

eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge

fennel bulb, yellow onions, olive oil, kosher salt, fresh ground black pepper, fresh sausages, such as italian (each sausage should weight 4-5 oz and be 1 1/4 inches thick), hot dog buns or 6 rolls, split, spicy brown mustard (or to taste) or 1/2 cup coarse grain mustard (or to taste)

linguine, red bell pepper , cut 1-inch by 1-inch, yellow bell pepper , cut 1-inch by 1-inch, plum tomato , seeds and jelly removed, cut 1-inch by 1-inch, garlic cloves, peeled and finely chopped, fresh basil, finely chopped, extra virgin olive oil, parmesan cheese, freshly grated, salt , to taste, pepper , to taste

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature